Avocado Chicken Salad

Method

1. 1In a saucepan, bring water to a boil with salt. Add the chicken breasts and cook over medium heat for 15-20 minutes until fully cooked. Remove, let cool, then cut into bite-sized pieces.
2. 2Wash and dice the avocado, cucumber, tomato and red onion. Finely chop the parsley or cilantro.
3. 3In a small bowl, combine the olive oil, lemon juice, crushed garlic, salt and pepper.
4. 4In a large bowl, combine the sliced chicken, avocado, cucumber, tomato and red onion.
5. 5Pour the dressing over the salad and mix gently. Sprinkle with fresh parsley or cilantro before serving.