USA · Soups
Chili
Chili con carne is a thick, spicy stew of beef, red beans and tomatoes seasoned with cumin, paprika and hot chili.
Ingredients
- ground beef500 g
- canned red beans400 g
- chopped tomatoes in their own juice800 g
- onion1 large
- garlic2 cloves
- red bell pepper1
- green bell pepper1
- tomato paste2 tbsp
- hot chili peppers1-2
- ground cumin1 tsp
- ground paprika1 tsp
- ground cinnamon1/2 tsp
- olive oil2 tbsp
- salt and black pepperto taste
- fresh cilantro for garnishingoptional
Method
- 1Peel and finely chop the onion, garlic, bell peppers and hot chili pepper.
- 2Heat the olive oil over medium heat. Add the onion and garlic and stir-fry until soft, about 5 minutes. Add bell peppers and hot chili peppers and continue stir-frying for another 5 minutes.
- 3Add ground cumin, paprika and cinnamon. Stir and fry for 1-2 minutes to allow the spices to develop their flavor.
- 4Add the ground beef and stir-fry until it begins to brown, about 8-10 minutes. Break up the meat with a spatula.
- 5Add the chopped tomatoes, tomato paste and drained canned beans. Stir all ingredients. Bring to a boil, then reduce heat and simmer over low heat with a lid for 30-40 minutes. Season with salt and pepper. Serve hot, garnished with fresh cilantro.