USA · Fish and Seafood Dishes

Grilled Salmon

Grilled salmon with honey, soy sauce and garlic marinade.

65 min✻4 servings✻325 kcal
Grilled Salmon

Ingredients

  • salmon with skin4 fillets
  • olive oilfor oiling
  • low-sodium soy sauce80 ml
  • lemon juice2 tbsp
  • honey3 tbsp
  • olive oil2 tbsp
  • garlic2 cloves

Method

  1. 1Mix all the marinade ingredients in a ziplock bag. Add the salmon fillets and marinate for 3-24 hours (minimum 1 hour). Remove from the refrigerator 30 minutes before cooking.
  2. 2Preheat the grill to medium-high heat. Brush the grill grates with oil.
  3. 3Remove the salmon from the marinade, allow excess to drain. Pour the remaining marinade into a saucepan and boil until thickened, 3-5 minutes — this will be the sauce.
  4. 4Brush the salmon fillets with oil and place skin-side down on the grill. Cook for 3 minutes, then gently flip.
  5. 5Brush the meat side with sauce, close the grill lid and cook for another 3-4 minutes, until internal temperature reaches 50°C for medium rare. Rest for a few minutes before serving with the remaining sauce, herbs and lemon slices.