Mexico · Appetizers and Sandwiches

Guacamole

Ripe avocados mashed coarse with lime juice, raw onion, cilantro, and a hit of jalapeño.

13 min✻4 servings✻200 kcal
Guacamole

Ingredients

  • ripe avocados3
  • onion1 small
  • Roma tomatoes2
  • garlic2 cloves
  • jalapeño pepper1
  • lime juice1
  • salt and pepperto taste
  • fresh cilantrooptional

Method

  1. 1Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl.
  2. 2Mash the avocados with a fork until you reach your desired consistency.
  3. 3Add the finely chopped onion, diced tomatoes, minced garlic, and jalapeño to the bowl.
  4. 4Squeeze the juice of one lime over the mixture.
  5. 5Season with salt and pepper to taste. Add chopped fresh cilantro if desired and mix well.