Mike's Hot Honey

Method

1. 1Combine honey and red pepper flakes in a small heavy-bottomed saucepan. For extra heat, add the cayenne as well.
2. 2Heat over medium heat, stirring constantly, until the honey just begins to bubble gently at the edges — do not let it boil. Temperature should not exceed 80-90 C. This takes 2-5 minutes.
3. 3Remove from heat immediately when first bubbles appear. Let steep for 15-30 minutes — the longer it steeps, the spicier it gets. Taste every 5-10 minutes and return to heat for 1 minute if you want more heat.
4. 4Strain through a fine mesh sieve into a clean jar, removing the pepper flakes (leave some in for extra heat and visual effect if you prefer).
5. 5While still warm, stir in apple cider vinegar and salt if using. Mix well. Let cool completely to room temperature before sealing.
6. 6Store in a sealed glass jar in a cool dark place for up to 6-12 months. If it thickens in the fridge, microwave for 10 seconds to loosen.