USA · Breakfast and Brunch

Cold-Brew Oats

Five minutes the night before, and breakfast is already waiting in the fridge.

5 min✻1 servings✻380 kcal
Cold-Brew Oats

Ingredients

  • rolled oats50 g
  • milk120 ml
  • Greek yogurt60 g
  • chia seeds1 tbsp
  • maple syrup1 tbsp
  • vanilla extract0.25 tsp
  • salt1 pinch

Method

  1. 1Add the rolled oats and chia seeds to a jar or container with a lid. Toss in a pinch of salt.
  2. 2Pour in the milk, then add the yogurt, maple syrup, and vanilla extract. Stir everything until well combined.
  3. 3Put the lid on and refrigerate for at least 6 hours. Overnight works best — 8 hours gives the creamiest result.
  4. 4In the morning, give it a good stir. Too thick? Add a splash of milk. Spoon toppings on top and eat straight from the jar.