Russia · Salads
Radish and Sour Cream Salad
A classic Russian spring salad of thinly sliced radishes, fresh cucumber, and green onion with hard-boiled egg, dressed generously with cold sour cream and fresh dill.
Ingredients
- radishes300 g
- cucumber200 g
- eggs3 whole
- green onion4 tbsp
- fresh dill3 tbsp
- sour cream150 g
- salt0.5 tsp
- black pepper0.25 tsp
Method
- 1Hard-boil the eggs for 10 minutes, cool in cold water, peel, and dice or quarter.
- 2Slice the radishes into thin rounds. Slice the cucumber into thin half-moons; if the seeds are watery, scrape them out first.
- 3Finely chop the green onion and dill.
- 4Combine the radishes, cucumber, eggs, green onion, and most of the dill in a bowl. Season with salt and pepper.
- 5Add the sour cream and fold gently to coat. Taste and adjust the seasoning.
- 6Serve right away, scattered with the remaining dill.