France · Sweet Dishes

Sorbet

30 min4 servings200 kcal

Sorbet is a light, refreshing dairy-free dessert perfect for hot days, suitable for vegans and those with lactose intolerance.

Sorbet

Ingredients

  • fresh fruit or berries500 g
  • sugar100-150 g
  • water100 ml
  • lemon juice1 tbsp

Method

  1. 1Prepare the sugar syrup: dissolve sugar in water over low heat. Cool completely.
  2. 2Blend fruit in a blender to a smooth purée.
  3. 3Mix the fruit purée with the sugar syrup and lemon juice.
  4. 4Pour the mixture into a container and freeze for 3-4 hours, stirring every hour to prevent crystals from forming.
  5. 5Allow the sorbet to thaw slightly before serving. Tip: for a smoother texture, use an ice cream maker.