Georgia · Fish and Seafood Dishes

Trout with Prunes

65 min4 servings200 kcal

Trout with prunes is an unusual and exquisite dish that combines the delicate flavor of fish and the sweetness of prunes.

Trout with Prunes

Ingredients

  • river trout1 large
  • seedless prunes100 g
  • boiled egg1
  • boiled rice100 g
  • butter1 tbsp
  • vegetable oil2 tbsp
  • ground black pepper, saltto taste

Method

  1. 1Clean the trout, gut, rinse well inside and out. Chop the boiled egg finely. Wash the prunes, pour hot water over them for 15-20 minutes, then squeeze and chop finely.
  2. 2Mix rice, egg and prunes in a bowl, season with salt and pepper. Rub the fish lightly with salt inside and outside.
  3. 3Melt butter and thoroughly grease the trout with it. Stuff the belly with the prepared filling, sew up with cooking thread or fasten with toothpicks.
  4. 4Grease a baking tray with vegetable oil, lay the fish on it. Bake in an oven heated to 200°C for 45-50 minutes.
  5. 5Remove the cooking thread or toothpicks before serving.