Italy · Appetizers and Sandwiches
Carpaccio
Carpaccio is an exquisite Italian dish consisting of thinly sliced raw meat seasoned with olive oil, lemon juice and other ingredients.
Ingredients
- beef tenderloin250 g
- parmesan30 g
- arugula30 g
- capers4-5 tsp
- olive oil4 tbsp
- lemon juice1
- salt and freshly ground black pepperto taste
Method
- 1Wrap the beef tenderloin in clingfilm and place in the freezer for 1-2 hours.
- 2Take the meat out of the freezer and let it stand at room temperature for 1-2 minutes.
- 3Cut the meat across the fibers into very thin slices. If needed, pound between cling film with a rolling pin.
- 4Arrange the meat slices on a plate in a single layer.
- 5Drizzle with olive oil and lemon juice. Sprinkle with capers, salt and pepper. Arrange arugula and thin slices of parmesan on top.