USA · Flour and Confectionery Products

Cottage Cheese Protein Bagels

A no-yeast, no-boil bagel built on a three-ingredient dough: blended cottage cheese, self-rising flour, and an egg.

35 min✻4 servings✻340 kcal
Cottage Cheese Protein Bagels

Ingredients

  • cottage cheese250 g
  • self-rising flour250 g
  • egg1
  • egg yolk1
  • everything-bagel seasoning2 tbsp
  • salt0.5 tsp

Method

  1. 1Heat the oven to 190°C and line a tray with parchment.
  2. 2Blend the cottage cheese until completely smooth, with no visible curds.
  3. 3Mix the blended cottage cheese, flour, salt, and whole egg into a soft dough; knead 2–3 minutes until it stops sticking.
  4. 4Divide into four pieces, roll each into a rope about 20 cm long, and press the ends together into a ring.
  5. 5Brush with the beaten yolk and scatter the seasoning over the tops.
  6. 6Bake for 22–25 minutes, until deep golden and firm.
  7. 7Cool at least 10 minutes before slicing.