Israel · Salads
Cucumber and Tomato Salad
A refreshing salad that harmoniously combines the crunchy texture and delicate flavor of vegetables with a light, creamy yogurt dressing.
Ingredients
- cucumber1 large
- tomatoes2-3 medium
- red onion1 small
- fresh mint1/2 cup
- fresh parsley1/2 cup
- plain yogurt1 cup
- lemon juice2 tbsp
- garlic2 cloves
- olive oil1-2 tbsp
- fresh dill1/2 tsp
- salt and black pepperto taste
Method
- 1Slice the cucumber, tomatoes and onion. Place them in a large bowl. Add the chopped mint, parsley and dill.
- 2In a separate bowl, combine the yogurt, lemon juice, olive oil, crushed garlic, salt and pepper. Mix well.
- 3Pour the yogurt dressing over the vegetables and mix gently.
- 4Serve immediately or chill in the refrigerator for 30 minutes for a richer flavor.