Israel · Salads

Cucumber and Tomato Salad

A refreshing salad that harmoniously combines the crunchy texture and delicate flavor of vegetables with a light, creamy yogurt dressing.

18 min✻4 servings✻80 kcal
Cucumber and Tomato Salad

Ingredients

  • cucumber1 large
  • tomatoes2-3 medium
  • red onion1 small
  • fresh mint1/2 cup
  • fresh parsley1/2 cup
  • plain yogurt1 cup
  • lemon juice2 tbsp
  • garlic2 cloves
  • olive oil1-2 tbsp
  • fresh dill1/2 tsp
  • salt and black pepperto taste

Method

  1. 1Slice the cucumber, tomatoes and onion. Place them in a large bowl. Add the chopped mint, parsley and dill.
  2. 2In a separate bowl, combine the yogurt, lemon juice, olive oil, crushed garlic, salt and pepper. Mix well.
  3. 3Pour the yogurt dressing over the vegetables and mix gently.
  4. 4Serve immediately or chill in the refrigerator for 30 minutes for a richer flavor.