UK · Fish and Seafood Dishes

Fried Cod

65 min4 servings225 kcal

Fried cod is a simple and delicious dish made from fresh or defrosted cod fillets.

Fried Cod

Ingredients

  • cod fillet600 g
  • garlic1 head
  • lemon juice3 tbsp
  • vegetable oil50 ml
  • parsley, ground black pepper, saltto taste

Method

  1. 1Salt, pepper and marinate cod fillets in lemon juice for 45-60 minutes.
  2. 2Fry the garlic in half the vegetable oil until golden.
  3. 3In a separate pan, heat the oil well and fry the cod on both sides until cooked through, about 10-12 minutes.
  4. 4When serving, drizzle the fish with the garlic oil and sprinkle with finely chopped parsley or cilantro. Serve with lemon slices, mayonnaise and tartar sauce.