Greece · Salads

Greek Salad

Greek salad is a classic dish from the Mediterranean that includes fresh vegetables, olives and feta cheese seasoned with olive oil and oregano.

25 min✻4 servings✻200 kcal
Greek Salad

Ingredients

  • tomatoes3 large ripe
  • cucumber1 large
  • red onion1 small
  • green pepper, cut into rings1
  • feta cheese200 g
  • black olives1/2 cup
  • extra virgin olive oil1/4 cup
  • red wine vinegar2 tbsp
  • dried oregano1 tsp
  • salt and black pepperto taste

Method

  1. 1Slice the tomatoes into large pieces, cucumber into half rings, red onion thinly, and green pepper into rings. Dice the feta cheese.
  2. 2In a small bowl, combine olive oil, red wine vinegar, dried oregano, salt and pepper.
  3. 3In a large bowl, combine the tomatoes, cucumber, red onion, green pepper and olives. Add the feta cheese on top.
  4. 4Pour the dressing over the salad and mix gently. Sprinkle with dried oregano before serving.