Thailand · Sweet Dishes

Mango Pudding (Thai Style)

20 min4 servings160 kcal

A light, silky chilled pudding bursting with the flavor of ripe mango.

Mango Pudding (Thai Style)

Ingredients

  • mango400 g
  • heavy cream150 ml
  • milk50 ml
  • sugar2 tbsp
  • gelatin8 g
  • cold water3 tbsp
  • lemon juice1 tsp
  • fresh mint for garnish

Method

  1. 1Sprinkle gelatin over cold water in a small bowl. Let stand 10–15 minutes to bloom. Heat gently in the microwave (10-second pulses) or over a bain-marie, stirring until fully dissolved. Do not boil. Cool to room temperature.
  2. 2Peel the mangoes, remove the flesh from the stone. Blend the flesh with lemon juice until completely smooth.
  3. 3In a bowl, combine mango purée, cream, milk, and sugar. Stir until sugar dissolves. Taste and adjust sweetness.
  4. 4Pour the cooled gelatin solution into the mango mixture, stirring constantly until evenly combined.
  5. 5Divide into serving moulds or glasses. Refrigerate at least 3–4 hours until fully set.
  6. 6Garnish with a mint leaf and serve cold.