Russia · Appetizers and Sandwiches

Pancakes with Caviar

23 min4 servings325 kcal

Blini with caviar is a classic Russian appetizer.

Pancakes with Caviar

Ingredients

  • milk1 cup
  • water1 cup
  • eggs2
  • flour1 cup
  • sugar1 tbsp
  • salt1 pinch
  • melted butter (1 tbsp for the batter, 1 tbsp for brushing)2 tbsp
  • red or black caviar100 g
  • vegetable oil, for greasing the panas needed
  • sour creamto serve

Method

  1. 1In a large bowl, whisk eggs with sugar and salt. Mix in half of the milk, then sift in all the flour. Whisk into a thick, smooth paste to prevent lumps.
  2. 2While whisking constantly, slowly pour the boiling water in a thin stream until the batter is smooth and silky.
  3. 3Stir in the remaining milk and 1 tablespoon of the melted butter. Let the batter rest for 15-20 minutes.
  4. 4Heat a lightly oiled skillet over medium heat. Pour a ladle of batter and swirl the pan to form a thin crepe. Cook for about 1 minute per side until golden.
  5. 5Stack the finished blini on a plate, brushing each one thinly with the remaining tablespoon of melted butter. Serve warm, topped with red caviar and a dollop of sour cream.