France · Sweet Dishes

Panna Cotta

13 min4 servings530 kcal

Panna Cotta is an elegant and simple Italian-inspired dessert with a delicate creamy texture that melts in your mouth and a rich vanilla flavor.

Panna Cotta

Ingredients

  • heavy cream500 ml
  • milk100 ml
  • sugar100 g
  • vanilla pod or 1 tsp vanilla extract1
  • gelatin8 g
  • water50 ml

Method

  1. 1Soak the gelatin in cold water according to package instructions.
  2. 2In a saucepan, combine cream, milk, sugar and vanilla. Heat over low heat, stirring constantly, until sugar dissolves. Do not bring to a boil.
  3. 3Add the bloomed gelatin to the hot cream mixture and stir thoroughly until completely dissolved.
  4. 4Strain through a sieve and pour into molds.
  5. 5Refrigerate for at least 4 hours, or preferably overnight. Serve chilled.