Dominican Republic · Beverages

Piña Colada

White rum, cream of coconut, and frozen pineapple blended until smooth and thick.

10 min✻2 servings✻380 kcal
Piña Colada

Ingredients

  • white rum120 ml
  • cream of coconut120 ml
  • frozen pineapple chunks300 g
  • pineapple juice120 ml
  • fresh lime juice15 ml
  • ice cubes1 cup
  • pineapple wedges and maraschino cherries2

Method

  1. 1Freeze the pineapple ahead of time if starting with fresh.
  2. 2Understand cream of coconut versus coconut cream.
  3. 3Blend everything.
  4. 4Check and adjust consistency.
  5. 5Serve immediately.