Dominican Republic · Beverages · Vegan
Piña Colada
White rum, cream of coconut, and frozen pineapple blended until smooth and thick.
10 min 380 kcal 2 serves Easy🌱Vegan🇩🇴Dominican Republic★★★★★4.6· 5 reviews
Ingredients
ServingsMetric
- 120 mlwhite rum
- 120 mlcream of coconut
- 300 gfrozen pineapple chunks
- 120 mlpineapple juice
- 15 mlfresh lime juice
- 1 cupice cubes
- 2 pineapple wedges and maraschino cherries
Method
- Freeze the pineapple ahead of time if starting with fresh.
- Understand cream of coconut versus coconut cream.
- Blend everything.
- Check and adjust consistency.
- Serve immediately.
FAQ
Cream of coconut is sweetened and made for cocktails. Coconut cream is unsweetened cooking cream.
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Comments (1)
I blend this piña colada for exactly 30 seconds on high — any longer and the white rum oxidizes, changing the color and introducing a slightly bitter note. Speed and timing matter.