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Flour & Bread

Bread, pastry, laminated dough. Where chemistry matters and weighing beats measuring โ€” the recipes come with gram numbers for a reason.

AllโฑUnder 30 minโฑUnder 60 min๐Ÿ’ชHigh Protein๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy๐Ÿฅ‘Keto
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Adjarian Khachapuri
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaAdvanced
Flour and Confectionery Products

Adjarian Khachapuri

Boat-shaped bread filled with molten cheese, finished with a raw egg cracked into the center and a pat of butter. The yolk stays runny โ€” you break off the crust, stir everything together and dip. Georgia's most iconic dish.

90 min580 kcal4 serves
๐ŸŒฟVegetarian๐Ÿ’ชHigh protein
โ˜…4.7
Angel Food Cake
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Flour and Confectionery Products

Angel Food Cake

Angel Food Cake is a classic American dessert characterized by its light and airy texture. Made without butter, using egg whites, sugar, flour, and vanilla extract to create a soft and fluffy batter.

115 min470 kcal4 serves
๐ŸŒฟVegetarian
โ˜…4.9
Apple Pie
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Flour and Confectionery Products

Apple Pie

Apple pie is so popular in the United States that it has become a symbol of American cuisine and culture. Often served at Thanksgiving and other holidays as a favourite homemade dessert.

90 min580 kcal4 serves
๐ŸŒฟVegetarian
โ˜…4.5
Baked Piroshki with Meat
๐Ÿ‡ท๐Ÿ‡บRussiaAdvanced
Flour and Confectionery Products

Baked Piroshki with Meat

Oven-baked yeast dough pockets filled with juicy braised minced meat. Lighter than the fried version, with a smooth glossy crust and a tender crumb. A Russian home-baking staple served warm with tea, milk, or broth.

180 min280 kcal8 serves
โ˜…4.7
Banana Bread
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Flour and Confectionery Products

Banana Bread

The beloved American quick bread โ€” ultra-moist, deeply banana-flavored loaf with a caramelized crust. The secret is using very ripe, almost black bananas and browning the butter first.

75 min310 kcal10 serves
๐ŸŒฟVegetarian
โ˜…4.6
Belyashi
๐Ÿ‡ฐ๐Ÿ‡ฟKazakhstanAdvanced
Flour and Confectionery Products

Belyashi

Belyashi is a master class in combining simplicity and flavor in one dish โ€” fried yeast dough pies filled with juicy minced meat and onion.

85 min870 kcal6 serves
๐Ÿ’ชHigh protein
โ˜…4.9
Biscotti
๐Ÿ‡ฎ๐Ÿ‡นItalyMedium
Flour and Confectionery Products

Biscotti

Biscotti is a traditional Italian cookie known for its crispy texture and long shelf life. The name comes from the Latin 'bis' (twice) and 'coctus' (cooked), reflecting the process of double baking.

50 min120 kcal12 serves
๐ŸŒฟVegetarian
โ˜…4.9
Biscuit Roll
๐Ÿ‡ซ๐Ÿ‡ทFranceMedium
Flour and Confectionery Products

Biscuit Roll

A thin sponge cake made tender with potato starch, rolled around a rich butter cream filling. The starch keeps the cake flexible enough to roll without cracking, and the crumb stays delicate even the next day.

60 min430 kcal8 serves
๐ŸŒฟVegetarian
โ˜…4.7
Brioche
๐Ÿ‡ซ๐Ÿ‡ทFranceAdvanced
Flour and Confectionery Products

Brioche

Brioche is the defining bread of French viennoiserie โ€” a category that sits between bread and pastry. It is an enriched dough: plain flour combined with a quantity of butter (typically 40 to 50% of the flour weight), eggs, sugar, and a small amount of milk, kneaded until the butter is fully emulsified into the dough structure. The result is a loaf with a paper-thin, deeply burnished mahogany crust that shatters when touched, and an interior crumb that is yellow from egg yolks, feather-soft, and faintly sweet โ€” closer to a very light cake than to bread. The technique demands patience: the butter is added cold and slowly after the dough has already developed gluten strength, and the dough rests overnight in the refrigerator so that the fats firm up and the fermentation develops flavor. Brioche is eaten for breakfast in France spread with jam, used as the base for French toast, bread pudding, and croque monsieur, or sliced and toasted to serve with foie gras.

1440 min340 kcal12 serves
๐ŸŒฟVegetarian
โ˜…4.4
Brownie
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Flour and Confectionery Products

Brownie

Dense, fudgy squares loaded with dark chocolate and butter, with a crackly paper-thin crust on top and a gooey center underneath. The line between baked and underbaked is razor-thin โ€” and that is exactly where you want to land.

40 min360 kcal12 serves
๐ŸŒฟVegetarian
โ˜…4.6
Cannoli
๐Ÿ‡ฎ๐Ÿ‡นItalyAdvanced
Flour and Confectionery Products

Cannoli

Cannoli is a traditional Sicilian dessert that has become popular throughout Italy and beyond โ€” crispy dough tubes filled with sweet ricotta cheese cream.

90 min520 kcal6 serves
๐ŸŒฟVegetarian
โ˜…4.6
Challah (Braided Jewish Egg Bread)
๐Ÿ‡ฎ๐Ÿ‡ฑIsraelAdvanced
Flour and Confectionery Products

Challah (Braided Jewish Egg Bread)

Challah (ื—ึทืœึธึผื”, pronounced HA-lah) is the braided, egg-enriched bread of Jewish tradition, placed on the Shabbat table every Friday at sundown and baked for the major Jewish holidays. The word originally referred to the portion of dough consecrated as a priestly offering โ€” a ritual still observed by many Jewish bakers before baking. As a bread, challah is remarkable: egg yolks give the crumb a warm golden hue; oil makes it tender and keeps it pareve (neutral โ€” neither meat nor dairy, so it can be served at any Shabbat meal regardless of what is being eaten); honey provides a gentle sweetness. The defining ritual is the braiding โ€” three strands at minimum, six at maximum โ€” which is said to represent love, peace, and truth. For Rosh Hashanah (the Jewish New Year) challah is baked as a round spiral to symbolise the continuity of the annual cycle. The crust, glazed twice with egg wash, bakes to a deep, shining mahogany.

210 min290 kcal12 serves
๐ŸŒฟVegetarian
โ˜…4.7

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