Bulgaria · Salads
Shopsky Salad
Chunky tomatoes, cucumbers, peppers, and onion topped with a thick slab of grated sirene cheese — Bulgaria's answer to the Greek salad.

Ingredients
- tomatoes4 ripe
- cucumber1 long
- sweet bell pepper1
- red onion1
- bryndza or feta cheese200 g
- fresh parsley1 bunch
- olive oil3-4 tbsp
- wine vinegar2 tbsp
- salt and black pepperto taste
Method
- 1In a large bowl, combine the chopped tomatoes, cucumbers, bell pepper and onion.
- 2Add the grated cheese and chopped parsley.
- 3Season with salt, black pepper, drizzle with olive oil and wine vinegar. Gently stir to combine.
- 4Add a few black olives and fresh herbs for decoration if desired.
- 5Allow the salad to infuse for 15-20 minutes before serving.