USA · Meat Dishes
Sweet & Spicy Garlic Bowl
Sweet potato with paprika and cinnamon, ground turkey with garlic and warm spices, cottage cheese, avocado, and garlic hot honey.
Ingredients
- sweet potatoes600 g
- lean ground turkey500 g
- cottage cheese200 g
- avocados2 piece
- honey3 tbsp
- garlic cloves4 piece
- chili flakes0.5 tsp
- olive oil2 tbsp
- smoked paprika1 tsp
- garlic powder1 tsp
- cinnamon0.25 tsp
- cumin1 tsp
- onion powder0.5 tsp
- salt1 tsp
- black pepper0.5 tsp
- lime juice1 tsp
Method
- 1Preheat the oven to 220°C (425°F). Peel and dice the sweet potatoes into 2 cm cubes. Toss with 1 tablespoon olive oil, smoked paprika, garlic powder, cinnamon, and a pinch of salt. Spread on a lined baking sheet. Roast 25 to 30 minutes, flipping once.
- 2Make the garlic hot honey: combine honey, chili flakes, and 1 minced garlic clove in a small saucepan. Heat gently over low heat for 3 to 4 minutes — do not boil. Remove from heat.
- 3Heat the remaining olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and stir for 30 to 60 seconds until fragrant — add garlic before the meat. Add the ground turkey and break it apart. Cook 5 to 7 minutes.
- 4Add cumin, onion powder, remaining smoked paprika, salt, and pepper. Stir well and cook another 2 minutes.
- 5Season the cottage cheese with a pinch of salt, black pepper, and the lime juice.
- 6Assemble: sweet potato as the base, turkey alongside, cottage cheese in its own zone, half an avocado per bowl. Drizzle the garlic hot honey generously over everything.