France · Appetizers and Sandwiches
Tartine with Avocado and Goat Cheese
Crusty bread layered with creamy avocado and tangy goat cheese, finished with a crack of black pepper and flaky salt.
Ingredients
- quality homemade bread4 slices
- avocados2
- goat cheese200 g
- lemon juice1
- salt and ground black pepperto taste
- fresh parsley or cilantrofor decoration
Method
- 1Toast the bread on the grill, in the toaster or oven until golden and crispy. Let cool for a couple of minutes.
- 2Cut the avocado in half, remove the pit, scoop out the flesh. Cut into slices or mash with a fork.
- 3Mix the avocado with lemon juice, salt and ground black pepper.
- 4Spread goat cheese on each slice of bread, then top with avocado.
- 5Garnish with olive oil and fresh parsley or cilantro. Add ground red pepper or balsamic cream if desired.