USA · Soups
Tomato Soup
Tomato soup is a classic American dish noted for its smooth texture and rich flavor.
Ingredients
- unsalted butter4 tbsp
- yellow onions2
- garlic3 cloves
- crushed tomatoes with juice1.6 kg
- chicken broth2 cup
- fresh basil1/4 cup
- sugar1 tbsp
- black pepper1/2 tsp
- heavy cream1/2 cup
- parmesan1/3 cup
Method
- 1In a large saucepan, melt the butter over medium heat. Add the chopped onion and fry, stirring, until soft and golden, about 10-12 minutes. Add the garlic and fry for 1 minute more.
- 2Add the crushed tomatoes with their juice, chicken broth, chopped basil, sugar and black pepper. Stir and bring to a boil. Reduce heat, partially cover and simmer for 10 minutes.
- 3Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.
- 4Add the heavy cream and grated Parmesan. Stir and bring to a light boil. Season with salt and pepper to taste.
- 5Ladle into warm plates and garnish with additional Parmesan and fresh basil. Serve hot, ideally with a grilled cheese sandwich.