Spain · Soups
Gazpacho
Gazpacho is a refreshing cold soup that is perfect for hot summer days.
Ingredients
- ripe tomatoes1 kg
- cucumber1
- green bell pepper1
- red bell pepper1
- red onion1/2
- garlic2 cloves
- stale white bread, crustless1 slice
- virgin olive oil1/4 cup
- red wine vinegar or sherry vinegar3 tbsp
- salt1 tsp
- freshly ground black pepper1/2 tsp
- water1/2 cup
Method
- 1Wash and chop the tomatoes, cucumber, green and red peppers, red onion and garlic.
- 2Soak the stale white bread in water for a few minutes, then squeeze out the excess liquid.
- 3In a blender, combine the tomatoes, cucumber, peppers, red onion, garlic and bread. Blend on high speed until smooth, about 2 minutes.
- 4While blending on low speed, gradually add the olive oil and vinegar. Continue blending until a smooth emulsion is obtained. Add water if needed to reach desired consistency. Blend in the salt (1 tsp) and black pepper (1/2 tsp).
- 5Strain the mixture through a sieve. Pour into a large pitcher and chill in the refrigerator for at least 2 hours or overnight. Taste and adjust seasoning before serving. Serve in chilled glasses or bowls.