Korea · Salads
Korean Marinated Daikon
A refreshing Korean side dish of daikon sliced into rounds, salted to draw out moisture, then marinated in a sweet-tangy soy dressing with garlic and chili.
Ingredients
- daikon radish300 g
- salt1 tsp
- soy sauce1.5 tbsp
- rice vinegar1 tbsp
- sesame oil0.75 tsp
- honey or sugar1 tsp
- garlic clove1
- ground chili0.25 tsp
- sesame seeds for serving0.5 tsp
- scallion for garnish
Method
- 1Slice daikon into thin rounds or half-rounds. Sprinkle with salt, mix, and let sit for 15 minutes. Drain the liquid released.
- 2Mix soy sauce, vinegar, sesame oil, honey, garlic, and chili in a bowl.
- 3Add the daikon to the marinade and toss well. Refrigerate for 1 hour.
- 4Sprinkle with sesame seeds and green onion. Serve cold.