Cuisine · Azerbaijan

Azerbaijani cooking

Azerbaijani recipes tested and adapted for the home kitchen — 1 dishes from Azerbaijan, each with step-by-step instructions and ingredient notes.

All ⏱Under 30 min ⏱Under 60 min 🥬Vegetarian 🌱Vegan

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Sauces and Dips

Narsharab

An Azerbaijani sauce of 100 percent pomegranate juice slowly reduced to a thick ruby syrup and seasoned with warm spices like cinnamon, coriander, and basil. Its name means pomegranate wine; traditionally unsweetened and tart, it is served with grilled meat and fish.

55 min35 kcal16 serves

🌱Vegan🌾Gluten-free

★4.4