Cuisine · Spain

Spanish cooking

Olive oil poached potatoes, slow-cooked paprika, the kind of dishes that take over a table for hours. Tapas, simmered soups, seafood rice, sweet custards — tested in a Madrid kitchen and adapted for yours.

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Spanish Tortilla with potatoes, eggs and olive oil — Spain recipe

🇪🇸SpainMedium

Vegetable and Mushroom Dishes

Spanish Tortilla

Potatoes and onion slow-cooked in olive oil until soft, then bound with beaten eggs and set into a thick round omelette. Five ingredients. The technique is what matters. In Spain this gets eaten at any hour — breakfast, tapas, a wedge in a bread roll at midnight. It is one of those dishes that tastes better the next day cold, which is not something you can say about many things.

50 min320 kcal6 serves

🌿Vegetarian🌾Gluten-free

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