France · Flour and Confectionery Products · Vegetarian
Croissant
A classic French buttery, flaky laminated pastry made over two days with a rich butter block folded into the dough to create hundreds of delicate layers.
90 min 360 kcal 12 serves Advanced🌿Vegetarian🇫🇷France★★★★★4.9· 7 reviews
Ingredients
ServingsMetric
- 500 gall-purpose or bread flour
- 55 gsugar
- 11 gsalt
- 11 ginstant yeast
- 140 mllukewarm whole milk
- 140 mllukewarm water
- 280 gcold high-quality unsalted butter, at least 82% fat
- 1 large egg
- 1 tbspmilk
Method
- Day 1 — Dough: Combine flour, sugar, salt and yeast in a stand mixer. Mix in lukewarm milk and water and knead 6-8 minutes until smooth. Refrigerate overnight.
- Day 1 — Butter block: Pound cold butter between parchment into a 20x20 cm square. Refrigerate overnight.
- Day 2 — First turn: Roll dough into a 40x20 cm rectangle. Place butter block on one half, fold dough over and seal. Roll out to 60x20 cm, perform a letter fold. Chill 30-40 minutes.
- Repeat the rolling and folding two more times (3 turns total), chilling 30-40 minutes between each. After the final turn, refrigerate for at least 4 hours.
- Roll chilled dough into a 20x45 cm rectangle. Cut into tall triangles with a 10-12 cm base. Stretch each triangle and roll tightly from base to tip. Curve ends into a crescent shape.
- Proof at warm room temperature for 2-3 hours until nearly doubled. Brush with egg wash and bake at 200°C for 15-20 minutes until deep golden brown.
FAQ
The butter melted into the dough during lamination — either the dough or the butter was too warm. Work quickly, keep everything cold, and chill the dough in the refrigerator for 20–30 minutes between each fold.
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Comments (4)
J'ai essayé 3 fois avant de réussir le feuilletage. La clé c'est que le beurre et la pâte soient exactement à la meme temperature. Si le beurre est trop froid il casse, trop mou il fond dans la pâte
Класс!
Вы правда думаете, что круассан можно приготовить за вечер? Тесто должно отлежать в холоде минимум 12 часов между раскатками. Если масло проступает наружу — вы его перегрели, выбрасывайте и начинайте заново. Рецепт тут, кстати, правильный — но терпения у большинства не хватит.
I rotate the pan 180° halfway through baking this croissant. Most ovens have hot spots, and the all-purpose colors unevenly without the rotation. It takes 3 seconds and prevents a burnt side.