ThailandОстрый говяжий салат — одно из самых ярких блюд тайской кухни. Сочетание обжаренного мяса, свежих трав и острой лаймовой заправки создаёт баланс, который сложно забыть.
After searing, always let the beef rest 5-7 minutes before slicing — otherwise it loses all its juices. Slice against the grain for the most tender result.
Thai Spicy Beef Salad
A bold Thai salad of seared beef with red onion, cucumber, cherry tomatoes, fresh mint and cilantro, dressed in a bright lime-fish sauce dressing. Served on lettuce leaves or with jasmine rice — light, spicy, and deeply aromatic.
Key Ingredients
What you'll need
Ingredients
- 250 gSee recipes with beef tenderloin or flank steak
beef tenderloin or flank steak
i - 0.5See recipes with red onion
red onion, thinly sliced
i - 0.5See recipes with cucumber
cucumber, thinly sliced into half-rounds
i - 4See recipes with cherry tomatoes
cherry tomatoes, halved
i - 1 tspSee recipes with red chili
red chili, finely chopped (to taste)
i - 1 tbspSee recipes with lime juice
lime juice
i - 1 tbspSee recipes with fish sauce
fish sauce
i - 1 tspSee recipes with brown sugar
brown sugar
i - 1See recipes with bunch fresh mint
bunch fresh mint
i - 1See recipes with bunch cilantro
bunch cilantro
i - 2 tspSee recipes with toasted rice
toasted rice (optional, for texture)
i - See recipes with lettuce leaves or jasmine rice for serving
lettuce leaves or jasmine rice for serving
i
How to make it
Instructions
- 1
Heat a skillet or grill to high heat. Sear the beef 2-3 minutes per side (medium). Let rest 5 minutes, then slice thinly across the grain.
- 2
In a bowl, mix lime juice, fish sauce, sugar, and finely chopped chili. Add the beef, onion, cucumber, tomatoes, fresh mint, and cilantro. Toss to combine.
- 3
Arrange on lettuce leaves or serve alongside steamed jasmine rice. Sprinkle with toasted rice for texture.
Frequently Asked Questions
What cut of beef is best for Thai spicy beef salad?
Use beef tenderloin, flank steak, or any tender cut sliced thin. The key is not to overcook — medium rare or medium gives the juiciest result.
Should beef be marinated before cooking for Thai beef salad?
A quick marinade in soy sauce with a pinch of sugar and a drop of oil makes the beef more tender and flavorful — even 15 minutes helps.
What can replace fish sauce in Thai spicy beef salad?
Substitute with soy sauce — the flavor will be less briny but close. Add a little extra lime juice for brightness.
Why does beef lose juice when sliced — how to cut meat properly for salad?
Always let the beef rest 5-7 minutes after searing before slicing. Cut across the grain into thin slices for the most tender texture.
What to serve with Thai spicy beef salad — best side dish and serving ideas?
Classically served on lettuce leaves or with steamed jasmine rice. Sprinkle with toasted rice for crunch — a traditional Thai finishing touch.
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