Skip to content
GetCookMatch
⌘K
Ingredient

Breadcrumbs Recipes

8 recipes with breadcrumbs for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

8 recipes

Crab Cakes
🇺🇸USAMedium
Fish and Seafood Dishes

Crab Cakes

Crab cakes are an exquisite and delicious dish. Tender crab meat fried to a crispy crust conceals a delightful combination of flavors and textures.

55 min275 kcal4 serves
🌶️Spicy💪High protein
Salmon Patties
🇺🇸USAMedium
Fish and Seafood Dishes

Salmon Patties

Panéed salmon cutlets combine the tenderness of fish with a crispy golden crust. Prepared from fresh salmon fillet with aromatic spices and herbs.

33 min400 kcal4 serves
Quick💪High protein
Meatballs
🇮🇹ItalyAdvanced
Meat Dishes

Meatballs

Italian meatballs (polpette) — juicy balls of mixed minced meat seasoned with aromatic herbs and cheese, fried to a golden crust and stewed in a rich tomato sauce.

68 min530 kcal4 serves
💪High protein
Meatloaf
🇺🇸USAAdvanced
Meat Dishes

Meatloaf

Meatloaf is a traditional American dish — ground meat mixed with breadcrumbs, eggs and spices, baked into a loaf shape and topped with a tomato glaze.

63 min700 kcal4 serves
💪High protein
Viennese Apple Strudel
🇦🇹AustriaAdvanced
Sweet Dishes

Viennese Apple Strudel

Viennese strudel is one of the most famous Austrian desserts and a symbol of Austrian cuisine — a paper-thin pastry filled with spiced apples, raisins and cinnamon.

105 min190 kcal8 serves
🌿Vegetarian
Arancini
🇮🇹ItalyAdvanced
Appetizers and Sandwiches

Arancini

Crispy fried Sicilian rice balls stuffed with melted mozzarella. The secret is cold, sticky rice and proper three-step breading for a golden crust with a gooey cheese center.

68 min550 kcal4 serves
🌿Vegetarian💪High protein
Muhammara
🇱🇧LebanonMedium
Sauces and Dips

Muhammara

Muhammara comes from Aleppo, Syria, and the name is Arabic for 'reddened'. It's a roasted red pepper and walnut dip with a flavor unlike anything else in the mezze world: sweet from the peppers, tangy from pomegranate molasses, earthy from toasted walnuts, with a slow heat from Aleppo pepper. Breadcrumbs give it body and a slightly grainy texture that holds up on pita. The dip improves overnight — the flavors round out and the texture firms slightly. Unlike hummus, which can be polarising, muhammara tends to win over everyone who tries it.

20 min195 kcal6 serves
🌿Vegetarian🌱VeganQuick
Croquetas de Jamón
🇪🇸SpainMedium
Appetizers and Sandwiches

Croquetas de Jamón

Spanish ham croquetas are made from a thick bechamel enriched with finely diced jamón serrano, chilled until it can be shaped, then breaded and deep-fried. Unlike the French croquette, which is built on potato, the Spanish version has no starch filler at all: the interior is meant to be liquid at eating temperature and held together only by the crust. The dish came out of home kitchens as a way to use the last shreds of ham from the bone, and it survives in almost every bar in Spain as the standard measure of a kitchen. The two things that decide the result are the flour-to-milk ratio and how long the flour is cooked before the milk goes in. Active work is about an hour, but the dough must chill for several hours before shaping.

60 min430 kcal4 serves
Ingredients

Goes well with

Other ingredients that appear most often alongside breadcrumbs across the archive. Pick one to drill deeper.