Ingredient

Salmon Recipes

6 recipes with salmon for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

6 recipes

Salmon Ceviche with avocado, chili pepper and cilantro — Peru recipe

🇵🇪PeruMedium

Appetizers and Sandwiches

Salmon Ceviche

Salmon ceviche is raw salmon 'cooked' in lime and lemon juice, tossed with red onion, chili and cilantro until the fish turns opaque and firm. It's a salmon spin on Peruvian ceviche, which traditionally uses white fish, with avocado folded in the way many Mexican-style ceviches do. Allow 15–20 minutes in the fridge for the salmon to marinate.

15 min370 kcal4 serves

🥑Keto⚡Quick🌶️Spicy

Ukha with salmon, potato and carrot — Russia recipe

🇷🇺RussiaAdvanced

Soups

Ukha

Ukha is Russia's clear fish soup, built on a light, delicate stock. River fish such as pike-perch, perch, or ruffe give what Russian cooks call white ukha; this version uses salmon or trout, and ukha from salmon and other red fish is known as red or amber ukha — a richer broth, and fish that is far easier to find than a mixed river catch. By tradition, cooks finish it with a splash of vodka, believed to round out the fish aroma — though the broth's real clarity comes from a slow simmer and careful skimming, not the vodka. Once cooked, the soup rests off the heat for 10–15 minutes before serving.

80 min250 kcal6 serves

🌾Gluten-free

Crispy Rice with Spicy Salmon with sushi rice, fresh salmon and sriracha — Japan recipe

🇯🇵JapanAdvanced

Fish and Seafood Dishes

Crispy Rice with Spicy Salmon

Blocks of seasoned sushi rice pan-fried until the outside crackles and the inside stays tender, topped with a tartare of sashimi-grade salmon in sriracha mayo, a slice of avocado, a ring of jalapeño and a drop of unagi sauce. It is the appetizer many people first meet at Japanese restaurants like Nobu, and at home it comes down to one thing: rice that is pressed hard and chilled all the way through before it meets the oil.

35 min380 kcal4 serves

💪High protein🌶️Spicy

Salmon Poke Bowl with salmon, short grain rice and avocado — USA recipe

🇺🇸USAMedium

Fish and Seafood Dishes

Salmon Poke Bowl

The Hawaiian classic: cubes of raw, sushi-grade salmon marinated in soy, sesame oil, and scallion, served cold over rice with avocado, edamame, cucumber, and sesame. Everything comes down to the fish — sashimi-grade salmon, cut clean and marinated briefly so it stays silky rather than curing into something firm.

25 min480 kcal2 serves

💪High protein⚡Quick

Salmon Rice Bowl with salmon, short grain rice and Kewpie mayonnaise — USA recipe

🇺🇸USAMedium

Fish and Seafood Dishes

Salmon Rice Bowl

The viral salmon rice bowl: flaked cooked salmon over warm short-grain rice, revived with an ice cube steamed under nori, then dressed with Kewpie mayo, soy, and sriracha and topped with avocado. It started as a way to turn leftover salmon into something better than the original, and it's become a lunch in its own right — savoury, creamy, and ready in minutes.

20 min520 kcal2 serves

💪High protein⚡Quick🌶️Spicy

Air Fryer Salmon with salmon, honey and soy sauce — USA recipe

🇺🇸USAMedium

Fish and Seafood Dishes

Air Fryer Salmon

Salmon fillets glazed in honey, soy, and sriracha and cooked in the air fryer in under fifteen minutes, with crisp skin and a sticky sweet-spicy top. No oven to preheat and no pan to watch — just pat the fish dry, hold back some glaze for the finish, and pull it a touch early so it stays silky in the middle.

15 min380 kcal2 serves

⚡Quick💪High protein🌶️Spicy

Ingredients

Goes well with

Other ingredients that appear most often alongside salmon across the archive. Pick one to drill deeper.

avocado sriracha short-grain rice chili pepper cilantro lemon lime onion potato carrot dill sushi rice