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Chili pepper Recipes

9 recipes with chili pepper for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

9 recipes

Salmon Ceviche with avocado, chili pepper and cilantro — Peru recipe
🇵🇪PeruMedium
Appetizers and Sandwiches

Salmon Ceviche

Salmon ceviche is raw salmon ‘cooked’ in lime juice, tossed with red onion, chili and cilantro until the fish turns opaque and firm. It's a salmon spin on Peruvian ceviche, which traditionally uses white fish, with avocado folded in the way many Mexican-style ceviches do.

23 min370 kcal4 serves
🥑Keto⚡Quick🌶️Spicy
Chili with beef, bell pepper and chili pepper — USA recipe
🇺🇸USAAdvanced
Soups

Chili

Chili con carne is a thick, spicy stew of beef, red beans and tomatoes seasoned with cumin, paprika and hot chili. Despite the Spanish name it comes from Texas, where it has been the official state dish since 1977, and belongs to Tex-Mex cooking rather than to Mexico. It warms and fills, which makes it food for the cold season.

55 min420 kcal4 serves
🌶️Spicy🌾Gluten-free💪High protein
Smashed Cucumbers with cucumber, garlic and chili — China recipe
🇨🇳ChinaMedium
Salads

Smashed Cucumbers

A classic Chinese cold appetizer where cucumbers are smashed to create craggy surfaces that soak up a bold sesame-soy-vinegar dressing. Ready in 30 minutes, refreshing and addictive.

30 min80 kcal5 serves
🌿Vegetarian🌶️Spicy⚡Quick
Larb with chicken, lime and mint — Thailand recipe
🇹🇭ThailandMedium
Salads

Larb

Thai minced meat salad dressed with lime juice, fish sauce and toasted rice powder. Explosively fresh, herby and spicy — one of the most vibrant dishes in Southeast Asian cuisine.

35 min220 kcal2 serves
🌶️Spicy💪High protein🌾Gluten-free
Bánh Mì with pork, baguette and daikon — Vietnam recipe
🇻🇳VietnamAdvanced
Appetizers and Sandwiches

Bánh Mì

Bánh mì (banh mi, bánh mỳ, バインミー, 越南法包) is a Vietnamese sandwich: a crisp baguette filled with fried pork, quick-pickled carrot and daikon (đồ chua), cucumber, cilantro and chili sauce. The pork is sliced thin and marinated with lemongrass and shallot, as for thịt nướng (grilled pork), then seared in a hot pan instead of over charcoal. Active cooking takes about 25 minutes, and the pickles stand for 30 minutes while you prepare the pork.

25 min640 kcal2 serves
⚡Quick💪High protein🌶️Spicy
Fried Peanuts with Garlic with raw peanuts, garlic cloves and refined vegetable oil — Philippines recipe
🇵🇭PhilippinesEasy
Appetizers and Sandwiches

Fried Peanuts with Garlic

A popular Filipino street snack of crispy golden peanuts fried with thinly sliced garlic. Simple ingredients, irresistible crunch — perfect with a cold drink or as a party appetizer.

10 min540 kcal4 serves
🌿Vegetarian⚡Quick🌱Vegan
Pho Bo (Vietnamese Beef Noodle Soup) with beef, rice noodles and ginger — Vietnam recipe
🇻🇳VietnamAdvanced
Soups

Pho Bo (Vietnamese Beef Noodle Soup)

Pho bo is a Vietnamese noodle soup from Hanoi built around a clear, richly spiced beef broth — bones and spices simmer for hours with charred onion and ginger, while the bowl itself is finished with rice noodles, thin beef, fresh herbs, lime, and chili. Both cooked and raw beef go into the bowl: a well-done cut simmered in the broth, and paper-thin raw slices that cook the instant boiling broth is poured over them.

210 min520 kcal4 serves
🌾Gluten-free💪High protein
Pad Kra Pao (Thai Basil Chicken) with chicken, basil and garlic — Thailand recipe
🇹🇭ThailandMedium
Meat Dishes

Pad Kra Pao (Thai Basil Chicken)

Thailand’s most popular everyday street food — minced chicken stir-fried with garlic, fresh chili, and holy basil in a savory oyster-fish sauce glaze. Finished with a crispy fried egg on top and a drizzle of runny yolk over jasmine rice. Ready in under 15 minutes.

25 min300 kcal2 serves
🌶️Spicy💪High protein⚡Quick
Chana Masala with chickpeas, tomato and onion — India recipe
🇮🇳IndiaMedium
Vegetable and Mushroom Dishes

Chana Masala

A Punjabi street food staple that became an all-India classic — chickpeas simmered in a thick spiced tomato-onion sauce with cumin, coriander, garam masala, and a squeeze of lime. Vegetarian, cheap, deeply satisfying. Eaten for breakfast with puri, for lunch with rice, and as a street snack.

35 min290 kcal2 serves
🌿Vegetarian🌶️Spicy💪High protein
Ingredients

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