Ingredient

Carrot Recipes

72 recipes with carrot for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

72 recipes

Chicken Liver Pâté with chicken liver, bacon and butter — France recipe

🇫🇷FranceMedium

Appetizers and Sandwiches

Chicken Liver Pâté

Chicken liver pâté is a smooth, buttery spread for toast: livers cooked with bacon, onion and carrot, then blended with more butter and a splash of milk. Cook the livers until the centre reaches 70°C and holds it for 2 minutes, then stop — longer frying makes the pâté grainy and bitter.

23 min400 kcal4 serves

⚡Quick🌾Gluten-free💪High protein

Coleslaw with apple, carrot and celery — USA recipe

🇺🇸USAMedium

Salads

Coleslaw

Shredded cabbage and carrots dressed in a tangy, slightly sweet mayo-based dressing with a kick of vinegar. The secret is salting the cabbage first to draw out water — otherwise it turns soggy within an hour.

18 min160 kcal4 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Crispy Duck Salad with duck breasts, lettuce and cucumber — China recipe

🇨🇳ChinaAdvanced

Salads

Crispy Duck Salad

Crispy duck salad is warm pan-fried duck breast sliced over crisp leaves and raw vegetables, dressed with soy, honey, ginger and sesame. The duck is cooked skin-side down from a cold pan so the fat renders out slowly and the skin turns glass-crisp, while the meat stays pink. The rich duck against cold, crunchy vegetables is the point of the dish.

45 min400 kcal4 serves

🥑Keto

Borscht with beef, beets and cabbage — Ukraine recipe

🇺🇦UkraineAdvanced

Soups

Borscht

Borscht is a traditional Ukrainian soup made from beets, cabbage, potatoes, carrots and meat. Its deep red color and rich taste make it popular not only in Ukraine, but also in many other countries.

125 min280 kcal4 serves

🌾Gluten-free

Bouillabaisse with fish, seafood and saffron — France recipe

🇫🇷FranceAdvanced

Soups

Bouillabaisse

Bouillabaisse is a famous fish soup from Provence, originating from the port city of Marseille. It is a flavorful broth with various types of fresh fish and seafood, flavored with herbs and spices.

95 min450 kcal4 serves

🌶️Spicy🌾Gluten-free💪High protein

Creamy Pea Soup with peas, onion and butter — France recipe

🇫🇷FranceAdvanced

Soups

Creamy Pea Soup

Pea puree soup is a classic dish appreciated for its rich flavor, nutrition and ease of preparation. Made from dried peas, rich in vegetable protein and fiber.

110 min275 kcal4 serves

🌾Gluten-free

Chicken Noodle Soup with chicken, carrot and celery — USA recipe

🇺🇸USAAdvanced

Soups

Chicken Noodle Soup

Chicken noodle soup is a classic American dish that is perfect for cold days. It combines tender pieces of chicken, flavorful vegetables and hearty noodles.

110 min200 kcal4 serves

Goulash with bay leaf, beef and beef broth — Hungary recipe

🇭🇺HungaryAdvanced

Soups

Goulash

Beef chunks braised low and slow with sweet Hungarian paprika, onions, and caraway seeds until the meat falls apart into a thick, rust-colored broth. The paprika does all the heavy lifting — use the best you can find.

130 min375 kcal4 serves

🌾Gluten-free💪High protein

Ramen with bamboo shoots, carrot and chicken — Japan recipe

🇯🇵JapanAdvanced

Soups

Ramen

Ramen is a traditional Japanese dish consisting of Chinese noodles served in a hot broth with various toppings. Each region of Japan has its own unique recipes.

310 min550 kcal4 serves

💪High protein

Beef Bourguignon with beef, red wine and mushroom — France recipe

🇫🇷FranceAdvanced

Meat Dishes

Beef Bourguignon

Tender pieces of beef stewed in red wine with vegetables, mushrooms and aromatic herbs. A classic of slow cooking that creates a unique taste and aroma.

165 min600 kcal4 serves

💪High protein

Pot Roast with beef, carrot and potato — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Pot Roast

A classic American home-cooked dish — tender, juicy beef slowly braised with vegetables until softened. Cooked in its own juices with carrots, onions, potatoes and aromatic herbs for a rich, full flavor.

225 min600 kcal8 serves

💪High protein🌾Gluten-free

Shepherd's Pie with minced meat, potato and carrot — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Shepherd's Pie

A traditional English dish consisting of a layer of stewed meat and vegetables covered with mashed potatoes and baked in the oven. Usually made with lamb, but beef can also be used.

65 min525 kcal4 serves

💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside carrot across the archive. Pick one to drill deeper.

onion potato beef garlic soy sauce celery eggs vinegar white cabbage tomato chicken ginger