Ingredient

Potato Recipes

46 recipes with potato for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

46 recipes

Borscht with beef, beets and cabbage — Ukraine recipe

🇺🇦UkraineAdvanced

Soups

Borscht

Borscht is a traditional Ukrainian soup made from beets, cabbage, potatoes, carrots and meat. Its deep red color and rich taste make it popular not only in Ukraine, but also in many other countries.

125 min280 kcal4 serves

🌾Gluten-free

Bouillabaisse with fish, seafood and saffron — France recipe

🇫🇷FranceAdvanced

Soups

Bouillabaisse

Bouillabaisse is a famous fish soup from Provence, originating from the port city of Marseille. It is a flavorful broth with various types of fresh fish and seafood, flavored with herbs and spices.

95 min450 kcal4 serves

🌶️Spicy🌾Gluten-free💪High protein

Cream of Mushroom Soup with mushrooms, potato and cream — France recipe

🇫🇷FranceAdvanced

Soups

Cream of Mushroom Soup

Cream of mushroom soup is a classic French dish with a delicate flavor and velvety consistency. The combination of fresh and dried mushrooms gives the soup a rich flavor.

85 min225 kcal4 serves

🌾Gluten-free🥑Keto

Goulash with bay leaf, beef and beef broth — Hungary recipe

🇭🇺HungaryAdvanced

Soups

Goulash

Beef chunks braised low and slow with sweet Hungarian paprika, onions, and caraway seeds until the meat falls apart into a thick, rust-colored broth. The paprika does all the heavy lifting — use the best you can find.

130 min375 kcal4 serves

🌾Gluten-free💪High protein

Fish and Chips with white fish, potato and flour — UK recipe

🇬🇧UKMedium

Fish and Seafood Dishes

Fish and Chips

Fish and chips is the British takeaway staple of battered white fish, usually cod or haddock, served with thick-cut chips. Both are fried twice: the chips cook through at a lower temperature and crisp up at a higher one, while the fish gets one hot fry in a cold, barely-mixed beer batter.

60 min730 kcal4 serves

💪High protein

Pot Roast with beef, carrot and potato — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Pot Roast

A classic American home-cooked dish — tender, juicy beef slowly braised with vegetables until softened. Cooked in its own juices with carrots, onions, potatoes and aromatic herbs for a rich, full flavor.

225 min600 kcal8 serves

💪High protein🌾Gluten-free

Shepherd's Pie with minced meat, potato and carrot — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Shepherd's Pie

A traditional English dish consisting of a layer of stewed meat and vegetables covered with mashed potatoes and baked in the oven. Usually made with lamb, but beef can also be used.

65 min525 kcal4 serves

💪High protein

Ajapsandal with eggplant, tomato and garlic — Georgia recipe

🇬🇪GeorgiaAdvanced

Vegetable and Mushroom Dishes

Ajapsandal

Ajapsandal (also spelled Adzhapsandali or Ajapsandali) is a Georgian vegetable stew of eggplants, bell peppers, tomatoes and potatoes, seasoned with cilantro, basil, parsley, garlic and hot pepper. The eggplant is fried first, then everything simmers together under a lid for 20 to 25 minutes. It is served hot as a main course or cold as an appetiser, and many people think it tastes better the next day. The 70 minutes cover chopping, frying and stewing; salting the eggplant adds 20 to 30 minutes of waiting, and the finished stew rests another 15 to 20.

70 min470 kcal4 serves

🌿Vegetarian🌶️Spicy🌾Gluten-free

Baked Potatoes with Cheese with potato, cheese and butter — France recipe

🇫🇷FranceMedium

Vegetable and Mushroom Dishes

Baked Potatoes with Cheese

Known in France as Gratin Dauphinois — layers of thinly sliced potatoes baked in cream with garlic and cheese (gruyère or emmental), creating a delicate, creamy texture inside and a crispy golden crust on top.

48 min480 kcal7 serves

🌿Vegetarian🌾Gluten-free

Lagman with lamb, wheat flour and onions — Uzbekistan recipe

🇺🇿UzbekistanAdvanced

Cereal and Pasta Dishes

Lagman

Lagman is a Central Asian noodle dish: thick, chewy wheat noodles under a braise of lamb and vegetables seasoned with cumin and coriander. It reached Uzbekistan from the Uyghurs of western China, where the noodles are pulled by hand from a single rope of dough; this home version rolls and cuts the dough, then stretches each strip by hand to get the same chew. The sauce, called vaja, is thick — closer to a gravy than a broth — and it is spooned over the noodles rather than served as soup.

95 min1080 kcal4 serves

Mushroom Soup with mushrooms, potato and carrot — Russia recipe

🇷🇺RussiaAdvanced

Soups

Mushroom Soup

A hearty Russian-style mushroom soup with dried porcini and pearl barley. The mushroom broth is intensely aromatic, the barley makes it satisfyingly thick — comfort food at its finest.

120 min200 kcal6 serves

🌿Vegetarian

Ukha with salmon, potato and carrot — Russia recipe

🇷🇺RussiaAdvanced

Soups

Ukha

Ukha is Russia's clear fish soup, classically simmered from whole river fish such as pike-perch, perch, or pike into a light, delicate stock. This version uses salmon or trout instead, which gives a richer broth and is far easier to find than a mixed river catch. By tradition, cooks finish it with a splash of vodka, believed to round out the fish aroma — though the broth's real clarity comes from a slow simmer and careful skimming, not the vodka.

70 min250 kcal6 serves

🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside potato across the archive. Pick one to drill deeper.

onion carrot beef garlic tomato beets mushrooms beef broth lamb sauerkraut chicken zucchini