Skip to content
GetCookMatch
⌘K
Find Recipes
Ingredient

Mushrooms Recipes

6 recipes with mushrooms for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

6 recipes

Lobster Thermidor
🇫🇷FranceMedium
Fish and Seafood Dishes

Lobster Thermidor

Lobster Thermidor is a truly luxurious dish with a rich creamy and cheesy sauce. Brandy gives the sauce an exquisite flavor and mustard adds a savory note. Baked with a crispy cheese crust.

53 min555 kcal4 serves
💪High protein
Sturgeon in Cream Sauce
🇷🇺RussiaMedium
Fish and Seafood Dishes

Sturgeon in Cream Sauce

Sturgeon in cream sauce is an exquisite dish that combines tender sturgeon meat with a rich and creamy sauce. The cream sauce gives the sturgeon a special softness, emphasizing its natural flavors.

38 min425 kcal4 serves
🥑Keto⚡Quick💪High protein
Beef Stroganoff
🇷🇺RussiaAdvanced
Meat Dishes

Beef Stroganoff

A legendary Russian dish invented by Count Stroganoff. Thin strips of beef braised with mushrooms in a rich sour cream sauce.

85 min440 kcal4 serves
💪High protein🥑Keto
Risotto
🇮🇹ItalyMedium
Cereal and Pasta Dishes

Risotto

Risotto is a classic Italian dish — creamy rice cooked with broth until soft, with a variety of optional ingredients such as mushrooms, seafood, vegetables, meat and cheese. Suitable for a vegetarian diet if using vegetable broth.

38 min355 kcal4 serves
💪High protein🥑Keto
Sundubu Jjigae (Korean Soft Tofu Stew)
🇰🇷KoreaMedium
Soups

Sundubu Jjigae (Korean Soft Tofu Stew)

One of Korea's three great jjigae alongside kimchi jjigae and doenjang jjigae: silky uncurdled soft tofu (sundubu) spooned in large chunks into a fiery gochugaru-and-anchovy broth with kimchi, pork belly, zucchini, and mushrooms. An egg is cracked into the boiling pot at the table — the residual heat soft-sets it. The stew arrives bubbling in a clay pot (ttukbaegi), surrounded by rice and banchan. Jjigae means stew in Korean; sundubu means extra-soft tofu. The tofu gives no flavor of its own — it is a soft, silent canvas that absorbs the intensely seasoned broth and contrasts its silkiness against the spice and the chew of pork and vegetables.

35 min280 kcal4 serves
🌶️Spicy
Grechka with Mushrooms (Russian Buckwheat)
🇷🇺RussiaMedium
Cereal and Pasta Dishes

Grechka with Mushrooms (Russian Buckwheat)

Grechka with mushrooms is a classic Russian dish of toasted buckwheat with sautéed mushrooms and onions. Toasting the groats and not stirring them as they cook keeps the grains fluffy and separate rather than sticky. The mushrooms are dry-fried for deep flavor, then folded through. It's a hearty, naturally gluten-free dish and a staple of Lenten cooking.

30 min290 kcal4 serves
🌱Vegan🌾Gluten-free⚡Quick
Ingredients

Goes well with

Other ingredients that appear most often alongside mushrooms across the archive. Pick one to drill deeper.

onioncreambutterlobstermustardsturgeon filletgarlicbeefmushroomarborio riceparmesansundubu (Korean soft/silken tofu