Ingredient

All-purpose flour Recipes

44 recipes with all-purpose flour for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

44 recipes

Chicken Kiev with chicken, butter and garlic — Russia recipe

🇷🇺RussiaMedium

Meat Dishes

Chicken Kiev

A legendary dish of disputed origin claimed by both Ukrainian and Russian cuisines. Tender chicken breast pounded thin, wrapped around chilled garlic herb butter, coated in crispy breadcrumbs and fried golden.

45 min450 kcal4 serves

💪High protein

Chocolate Cake with chocolate, butter and sugar — France recipe

🇫🇷FranceAdvanced

Flour and Confectionery Products

Chocolate Cake

A melt-in-your-mouth cake with rich chocolate flavor, delicate cocoa aroma and velvety texture — a true work of art that will win the hearts of even the most sophisticated gourmets.

120 min800 kcal10 serves

🌿Vegetarian

Croissant with bread, butter and flour — France recipe

🇫🇷FranceAdvanced

Flour and Confectionery Products

Croissant

A classic French buttery, flaky laminated pastry made over two days with a rich butter block folded into the dough to create hundreds of delicate layers.

90 min360 kcal12 serves

🌿Vegetarian

Dainty Donuts with flour, sugar and egg — USA recipe

🇺🇸USAMedium

Flour and Confectionery Products

Dainty Donuts

Light and fluffy yeast donuts with a golden-brown exterior and tender crumb, glazed in a honey-lemon syrup — a classic treat perfect for any occasion.

45 min450 kcal8 serves

🌿Vegetarian

Poppy Seed Roll with flour, poppy seed and butter — Ukraine recipe

🇺🇦UkraineAdvanced

Flour and Confectionery Products

Poppy Seed Roll

A beloved Ukrainian baked roll made from a soft yeasted dough filled with a rich, fragrant ground poppy seed and honey filling.

90 min630 kcal6 serves

🌿Vegetarian

Prune and Raisin Lattice Pie with flour, butter and prunes — France recipe

🇫🇷FranceMedium

Flour and Confectionery Products

Prune and Raisin Lattice Pie

Butter pastry woven into a golden lattice over a filling of stewed prunes and raisins that turns jammy and caramelized in the oven. The fruit softens into a sticky, wine-dark filling that cuts through the richness of the crust.

60 min580 kcal8 serves

🌿Vegetarian

Quiche Lorraine with flour, butter and bacon — France recipe

🇫🇷FranceAdvanced

Flour and Confectionery Products

Quiche Lorraine

Quiche Lorraine is a timeless French classic — a savory open-faced tart from the Lorraine region, filled with a rich custard of eggs, cream, smoky bacon, and Gruyère cheese. Perfect for brunch, lunch, or light dinner.

65 min450 kcal6 serves

Éclair with butter, flour and egg — France recipe

🇫🇷FranceAdvanced

Sweet Dishes

Éclair

An éclair is a French pastry: a finger of choux pastry about 12 cm long, baked hollow, filled with cream and glazed on top. This home version uses vanilla crème pâtissière and a glaze of chocolate melted with cream. A Parisian éclair au chocolat is built differently, with chocolate pastry cream inside and chocolate fondant icing. The pastry cream chills for at least 2 hours, so make it first; the work and the baking take about 90 minutes. The recipe makes 8 éclairs.

90 min300 kcal8 serves

🌿Vegetarian

Mac and Cheese with macaroni, cheddar and butter — USA recipe

🇺🇸USAAdvanced

Cereal and Pasta Dishes

Mac and Cheese

The ultimate American comfort food — elbow macaroni baked in a rich, velvety three-cheese sauce with a golden breadcrumb crust. Creamy on the inside, crispy on top.

40 min540 kcal6 serves

🌿Vegetarian🌶️Spicy

New England Clam Chowder with clams, bacon and potato — USA recipe

🇺🇸USAAdvanced

Soups

New England Clam Chowder

New England clam chowder is a thick, creamy soup of clams, potatoes, bacon and onion from the northeastern United States. Unlike Manhattan clam chowder, which is red and tomato-based, it is made with milk and cream and comes out ivory-white. Here the clams come from a can, the broth builds on a butter-and-flour base, and the clams go in for only the last few minutes so they stay tender.

60 min600 kcal6 serves

Banana Bread with flour, butter and eggs — USA recipe

🇺🇸USAAdvanced

Flour and Confectionery Products

Banana Bread

The beloved American quick bread — ultra-moist, deeply banana-flavored loaf with a caramelized crust. The secret is using very ripe, almost black bananas and browning the butter first.

75 min310 kcal10 serves

🌿Vegetarian

Fluffy American Pancakes with flour, eggs and butter — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Fluffy American Pancakes

Tall, cloud-like pancakes with crispy golden edges and a soft, pillowy center — the quintessential American breakfast. The secret is buttermilk and letting the batter rest. The calorie count includes the butter and maple syrup for serving.

25 min550 kcal4 serves

🌿Vegetarian⚡Quick

Ingredients

Goes well with

Other ingredients that appear most often alongside all-purpose flour across the archive. Pick one to drill deeper.

eggs chocolate buttermilk panko breadcrumbs chicken lemon cream cheese whole milk garlic breadcrumbs bacon mozzarella