Ingredient

Eggs Recipes

130 recipes with eggs for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

130 recipes

Pancakes with Caviar with butter, caviar and eggs — Russia recipe

🇷🇺RussiaMedium

Appetizers and Sandwiches

Pancakes with Caviar

Blini with caviar is a classic Russian appetizer. Thin pancakes are made from a batter with milk, water, eggs, flour, sugar, and butter.

23 min325 kcal4 serves

⚡Quick🌿Vegetarian

Forshmak with herring, apple and bread — Israel recipe

🇮🇱IsraelMedium

Appetizers and Sandwiches

Forshmak

Salt-cured herring ground with tart apples, butter, and a touch of onion into a creamy, pungent spread. A staple of Jewish cuisine that hits every note — briny, sweet, sharp — all at once on a piece of dark rye bread.

23 min530 kcal4 serves

⚡Quick💪High protein

Ramen with bamboo shoots, carrot and chicken — Japan recipe

🇯🇵JapanAdvanced

Soups

Ramen

Ramen is a traditional Japanese dish consisting of Chinese noodles served in a hot broth with various toppings. Each region of Japan has its own unique recipes.

310 min550 kcal4 serves

💪High protein

Crab Cakes with crab, egg and breadcrumbs — USA recipe

🇺🇸USAMedium

Fish and Seafood Dishes

Crab Cakes

Crab cakes are an exquisite and delicious dish. Tender crab meat fried to a crispy crust conceals a delightful combination of flavors and textures.

55 min275 kcal4 serves

🌶️Spicy💪High protein

Fried Shrimp with eggs, flour and lemon — USA recipe

🇺🇸USAMedium

Fish and Seafood Dishes

Fried Shrimp

Shrimp coated in seasoned flour, dipped in egg, and fried in hot oil until the crust turns deep gold and audibly crunchy. Served with a squeeze of lemon, the contrast between crisp shell and tender, juicy shrimp is addictive.

30 min275 kcal4 serves

⚡Quick💪High protein

Chicken Kiev with chicken, butter and garlic — Russia recipe

🇷🇺RussiaMedium

Meat Dishes

Chicken Kiev

A legendary dish of disputed origin claimed by both Ukrainian and Russian cuisines. Tender chicken breast pounded thin, wrapped around chilled garlic herb butter, coated in crispy breadcrumbs and fried golden.

45 min450 kcal4 serves

💪High protein

Tonkatsu with pork, panko and egg — Japan recipe

🇯🇵JapanMedium

Meat Dishes

Tonkatsu

Tonkatsu is a popular Japanese dish — a breaded pork chop. A perfect example of adapting Western cooking techniques into Japanese cuisine.

23 min500 kcal4 serves

⚡Quick💪High protein

Baked Zucchini Fries with zucchini, parmesan and breadcrumbs — USA recipe

🇺🇸USAEasy

Vegetable and Mushroom Dishes

Baked Zucchini Fries

An easy and delicious American appetizer. Zucchini slices covered with a crispy breading of panko breadcrumbs and Parmesan, baked in the oven until golden.

30 min180 kcal4 serves

🌿Vegetarian⚡Quick💪High protein

Baked Ziti with ziti, ricotta and mozzarella — USA recipe

🇺🇸USAAdvanced

Cereal and Pasta Dishes

Baked Ziti

Baked Ziti is a popular American dish of Italian origin — a casserole of tubular pasta, tomato sauce with meat and several types of cheese. Hearty and perfect for family dinners or large groups.

90 min650 kcal4 serves

💪High protein

Lasagna with lasagna pasta, ground beef and ricotta — Italy recipe

🇮🇹ItalyAdvanced

Cereal and Pasta Dishes

Lasagna

Lasagna is baked layers of wide pasta sheets, meat sauce, béchamel and cheese. This version also adds a layer of ricotta mixed with egg and Parmesan, the way Italian-American kitchens often do it, so it comes out denser and richer than a plain ragù-and-béchamel lasagne. Bake it 35–40 minutes and let it rest before cutting, so the layers set into clean squares.

85 min900 kcal6 serves

💪High protein

Spaghetti Carbonara with eggs, pancetta and parmesan — Italy recipe

🇮🇹ItalyEasy

Cereal and Pasta Dishes

Spaghetti Carbonara

Hot pasta tossed with crisp guanciale, raw egg yolks, and Pecorino Romano — the residual heat creates a silky, golden sauce without any cream. Timing is everything: too slow and you get scrambled eggs, too fast and it stays raw.

23 min850 kcal2 serves

⚡Quick💪High protein

Biscuit Roll with wheat flour, butter and sugar — France recipe

🇫🇷FranceMedium

Flour and Confectionery Products

Biscuit Roll

A thin sponge cake made tender with potato starch, rolled around a rich butter cream filling. The starch keeps the cake flexible enough to roll without cracking, and the crumb stays delicate even the next day.

60 min430 kcal8 serves

🌿Vegetarian

Ingredients

Goes well with

Other ingredients that appear most often alongside eggs across the archive. Pick one to drill deeper.

onion plain flour chicken garlic bacon whole milk unsalted butter lemon dashi parmesan chocolate cream cheese