Ingredient

Eggs Recipes

76 recipes with eggs for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

76 recipes

🇫🇷FranceMedium

Sweet Dishes

Clafoutis

Clafoutis is a traditional French dessert — something between a pie and a casserole, traditionally made with cherries baked in a custard-like batter.

40 min400 kcal6 serves

🌿Vegetarian

🇮🇹ItalyAdvanced

Sweet Dishes

Tiramisu

Tiramisu, which translates from Italian as 'cheer me up', is one of the world's most famous Italian desserts — layers of espresso-soaked Savoiardi biscuits and creamy mascarpone.

90 min1180 kcal4 serves

🌿Vegetarian

🇮🇹ItalyAdvanced

Appetizers and Sandwiches

Arancini

Crispy fried Sicilian rice balls stuffed with melted mozzarella. The secret is cold, sticky rice and proper three-step breading for a golden crust with a gooey cheese center.

68 min550 kcal4 serves

🌿Vegetarian💪High protein

🇧🇾BelarusMedium

Soups

Cold Beet Soup

A vibrant crimson cold soup from Belarus — refreshing kefir base with grated beets, cucumbers, radishes, eggs and fresh dill. The perfect summer dish: bright, tangy, and served ice cold with sour cream.

60 min220 kcal6 serves

🌿Vegetarian🌾Gluten-free

🇯🇵JapanEasy

Fish and Seafood Dishes

Panko Shrimp

Crispy Japanese-style shrimp coated in panko breadcrumbs that deliver an incredibly light, airy crust while keeping the shrimp juicy inside. The secret is the three-stage breading and precise oil temperature.

30 min275 kcal4 serves

⚡Quick💪High protein🌶️Spicy

🇮🇱IsraelAdvanced

Fish and Seafood Dishes

Stuffed Fish (Gefilte Fish)

An Ashkenazi Jewish classic — whole fish is cut into steaks, the flesh is ground with onion and bread to make a tender stuffing, then the pieces are gently simmered in aromatic broth until the cooking liquid sets into a golden jelly. Best served cold with horseradish.

180 min350 kcal6 serves

💪High protein🌶️Spicy

Machanka (Belarusian Pork Sauce with Pancakes)

🇧🇾BelarusAdvanced

Meat Dishes

Machanka (Belarusian Pork Sauce with Pancakes)

A traditional Belarusian dish — thick, rich pork and sausage sauce in sour cream, served hot over thin homemade pancakes. Hearty, warming, and deeply satisfying village food.

90 min400 kcal4 serves

💪High protein

🇷🇺RussiaMedium

Flour and Confectionery Products

Russian Bliny (Thin Pancakes)

Classic Russian thin crepes made with milk, eggs, and baking soda for a light, lacy texture. Versatile and beloved, they are served with sour cream, jam, butter, or honey.

40 min250 kcal5 serves

🌿Vegetarian⚡Quick

🇷🇺RussiaAdvanced

Flour and Confectionery Products

Fried Piroshki with Meat

Soft yeast dough pockets stuffed with juicy braised minced meat and onion, deep-fried to a golden crust. A beloved Russian street-food classic equally good as a snack or a meal alongside soup or broth.

150 min350 kcal8 serves

🇺🇦UkraineAdvanced

Flour and Confectionery Products

Khvorost (Ukrainian Fried Pastry)

Light, crispy deep-fried pastry strips dusted with powdered sugar. The dough is rolled paper-thin and shaped into twists or roses. A splash of brandy keeps the pastry extra crunchy and prevents it from absorbing oil. A beloved tea-time treat.

90 min65 kcal10 serves

🌿Vegetarian

🇷🇺RussiaAdvanced

Sweet Dishes

Ptichye Moloko (Bird's Milk Cake)

An iconic Russian confection: an airy soufflé made from a custard-butter cream folded into stiff meringue and set with gelatin, covered with a glossy dark chocolate glaze. Light, almost cloud-like in texture, it is one of the most beloved Soviet-era desserts.

180 min350 kcal10 serves

🌿Vegetarian

🇫🇷FranceAdvanced

Sweet Dishes

Choux Puffs (Shu) with Pastry Cream

Classic French choux pastry puffs with a crisp golden shell and a light vanilla pastry cream filling. The choux dough is made by cooking flour in boiling water and butter, then beating in eggs. Served freshly filled for the best contrast of crispy shell and cold, silky cream.

60 min240 kcal8 serves

🌿Vegetarian

Ingredients

Goes well with

Other ingredients that appear most often alongside eggs across the archive. Pick one to drill deeper.

flour egg butter milk plain flour garlic onion parmesan cottage cheese whole milk unsalted butter sugar