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Ingredient

Eggs Recipes

130 recipes with eggs for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

130 recipes

Biscotti with almond, eggs and flour — Italy recipe
🇮🇹ItalyMedium
Flour and Confectionery Products

Biscotti

Biscotti is a traditional Italian cookie known for its crispy texture and long shelf life. The name comes from the Latin 'bis' (twice) and 'coctus' (cooked), reflecting the process of double baking.

50 min120 kcal12 serves
🌿Vegetarian
Brownie with chocolate, butter and sugar — USA recipe
🇺🇸USAMedium
Flour and Confectionery Products

Brownie

Dense, fudgy squares loaded with dark chocolate and butter, with a crackly paper-thin crust on top and a gooey center underneath. The line between baked and underbaked is razor-thin — and that is exactly where you want to land.

40 min360 kcal12 serves
🌿Vegetarian
Chocolate Cake with chocolate, butter and sugar — France recipe
🇫🇷FranceAdvanced
Flour and Confectionery Products

Chocolate Cake

A melt-in-your-mouth cake with rich chocolate flavor, delicate cocoa aroma and velvety texture — a true work of art that will win the hearts of even the most sophisticated gourmets.

120 min800 kcal10 serves
🌿Vegetarian
Croissant with bread, butter and flour — France recipe
🇫🇷FranceAdvanced
Flour and Confectionery Products

Croissant

A classic French buttery, flaky laminated pastry made over two days with a rich butter block folded into the dough to create hundreds of delicate layers.

90 min360 kcal12 serves
🌿Vegetarian
Dainty Donuts with flour, sugar and egg — USA recipe
🇺🇸USAMedium
Flour and Confectionery Products

Dainty Donuts

Light and fluffy yeast donuts with a golden-brown exterior and tender crumb, glazed in a honey-lemon syrup — a classic treat perfect for any occasion.

45 min450 kcal8 serves
🌿Vegetarian
Poppy Seed Roll with flour, poppy seed and butter — Ukraine recipe
🇺🇦UkraineAdvanced
Flour and Confectionery Products

Poppy Seed Roll

A beloved Ukrainian baked roll made from a soft yeasted dough filled with a rich, fragrant ground poppy seed and honey filling.

90 min630 kcal6 serves
🌿Vegetarian
Prune and Raisin Lattice Pie with flour, butter and prunes — France recipe
🇫🇷FranceMedium
Flour and Confectionery Products

Prune and Raisin Lattice Pie

Butter pastry woven into a golden lattice over a filling of stewed prunes and raisins that turns jammy and caramelized in the oven. The fruit softens into a sticky, wine-dark filling that cuts through the richness of the crust.

60 min580 kcal8 serves
🌿Vegetarian
Quiche Lorraine with flour, butter and bacon — France recipe
🇫🇷FranceAdvanced
Flour and Confectionery Products

Quiche Lorraine

Quiche Lorraine is a timeless French classic — a savory open-faced tart from the Lorraine region, filled with a rich custard of eggs, cream, smoky bacon, and Gruyère cheese. Perfect for brunch, lunch, or light dinner.

65 min450 kcal6 serves
Cheesecake with cream cheese, sugar and egg — USA recipe
🇺🇸USAAdvanced
Sweet Dishes

Cheesecake

A classic New York-style cheesecake with a crispy graham cracker crust and a rich, creamy filling — the perfect dessert for any occasion.

90 min470 kcal12 serves
Clafoutis with cherries, egg and flour — France recipe
🇫🇷FranceMedium
Sweet Dishes

Clafoutis

Clafoutis is a traditional French dessert — something between a pie and a casserole, traditionally made with cherries baked in a custard-like batter.

40 min400 kcal6 serves
🌿Vegetarian
Caramel Creme with milk, sugar and eggs — France recipe
🇫🇷FranceEasy
Sweet Dishes

Caramel Creme

Crème Caramel — the epitome of French dessert elegance. A silky vanilla custard baked to perfection, resting beneath a pool of glistening amber caramel.

20 min290 kcal6 serves
🌿Vegetarian⚡Quick🌾Gluten-free
Éclair with butter, flour and egg — France recipe
🇫🇷FranceAdvanced
Sweet Dishes

Éclair

The Éclair is a masterpiece of French pâtisserie — a delicate hollow shell of choux pastry filled with vanilla custard and topped with glossy chocolate glaze.

75 min400 kcal8 serves
🌿Vegetarian
Ingredients

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