Ingredient

Eggs Recipes

130 recipes with eggs for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

130 recipes

Tiramisu with mascarpone, egg and coffee — Italy recipe

🇮🇹ItalyAdvanced

Sweet Dishes

Tiramisu

Tiramisu, which translates from Italian as 'cheer me up', is one of the world's most famous Italian desserts — layers of espresso-soaked Savoiardi biscuits and creamy mascarpone.

90 min1180 kcal4 serves

🌿Vegetarian

Eggs Benedict with eggs, butter and bacon — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Eggs Benedict

The crown jewel of American brunch — perfectly poached eggs on toasted English muffins with Canadian bacon, blanketed in a velvety, lemony hollandaise sauce. Elegant yet achievable at home.

30 min520 kcal2 serves

⚡Quick🥑Keto💪High protein

Banana Bread with flour, butter and eggs — USA recipe

🇺🇸USAAdvanced

Flour and Confectionery Products

Banana Bread

The beloved American quick bread — ultra-moist, deeply banana-flavored loaf with a caramelized crust. The secret is using very ripe, almost black bananas and browning the butter first.

75 min310 kcal10 serves

🌿Vegetarian

Fluffy American Pancakes with flour, eggs and butter — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Fluffy American Pancakes

Tall, cloud-like pancakes with crispy golden edges and a soft, pillowy center — the quintessential American breakfast. The secret is buttermilk and letting the batter rest.

25 min380 kcal4 serves

🌿Vegetarian⚡Quick

Chocolate Chip Cookies with flour, butter and eggs — USA recipe

🇺🇸USAMedium

Flour and Confectionery Products

Chocolate Chip Cookies

The definitive American cookie — crispy edges, chewy centers, pools of melted chocolate in every bite. Brown butter and resting the dough overnight are the professional secrets that elevate these to extraordinary.

45 min220 kcal24 serves

🌿Vegetarian

Cobb Salad with chicken, bacon and eggs — USA recipe

🇺🇸USAMedium

Salads

Cobb Salad

The Hollywood classic invented at the Brown Derby restaurant — a stunning composed salad of crispy bacon, grilled chicken, hard-boiled eggs, avocado, tomatoes and blue cheese arranged in bold stripes over a bed of crisp romaine.

25 min510 kcal4 serves

⚡Quick🌾Gluten-free💪High protein

French Toast with eggs, butter and cream — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

French Toast

Thick-cut brioche soaked in a rich custard of eggs, cream and warm spices, then pan-fried in butter until deeply golden. A luxurious American breakfast that takes just minutes to make.

20 min390 kcal4 serves

🌿Vegetarian⚡Quick

Pecan Pie with flour, butter and eggs — USA recipe

🇺🇸USAAdvanced

Sweet Dishes

Pecan Pie

The quintessential Southern American dessert — a buttery flaky pastry shell filled with a dark, gloriously sticky filling of brown sugar, corn syrup and whole pecans. Rich, sweet, and utterly irresistible.

70 min580 kcal8 serves

🌿Vegetarian

Arancini with rice, mozzarella and egg — Italy recipe

🇮🇹ItalyAdvanced

Appetizers and Sandwiches

Arancini

Crispy fried Sicilian rice balls stuffed with melted mozzarella. The secret is cold, sticky rice and proper three-step breading for a golden crust with a gooey cheese center.

68 min550 kcal4 serves

🌿Vegetarian💪High protein

Cold Beet Soup with beet, kefir and cucumber — Belarus recipe

🇧🇾BelarusMedium

Soups

Cold Beet Soup

A vibrant crimson cold soup from Belarus — refreshing kefir base with grated beets, cucumbers, radishes, eggs and fresh dill. The perfect summer dish: bright, tangy, and served ice cold with sour cream.

60 min220 kcal6 serves

🌿Vegetarian🌾Gluten-free

Panko Shrimp with shrimp, panko and egg — Japan recipe

🇯🇵JapanEasy

Fish and Seafood Dishes

Panko Shrimp

Crispy Japanese-style shrimp coated in panko breadcrumbs that deliver an incredibly light, airy crust while keeping the shrimp juicy inside. The secret is the three-stage breading and precise oil temperature.

30 min340 kcal4 serves

⚡Quick💪High protein🌶️Spicy

Stuffed Fish (Gefilte Fish) with fish, onion and carrot — Israel recipe

🇮🇱IsraelAdvanced

Fish and Seafood Dishes

Stuffed Fish (Gefilte Fish)

An Ashkenazi Jewish classic — whole fish is cut into steaks, the flesh is ground with onion and bread to make a tender stuffing, then the pieces are gently simmered in aromatic broth until the cooking liquid sets into a golden jelly. Best served cold with horseradish.

180 min350 kcal6 serves

💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside eggs across the archive. Pick one to drill deeper.

onion plain flour chicken garlic bacon whole milk unsalted butter lemon dashi parmesan chocolate cream cheese