Skip to content
GetCookMatch
⌘K
Ingredient

Panko breadcrumbs Recipes

10 recipes with panko breadcrumbs for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

10 recipes

Tonkatsu with pork, panko and egg β€” Japan recipe
πŸ‡―πŸ‡΅JapanMedium
Meat Dishes

Tonkatsu

Tonkatsu is a popular Japanese dish β€” a breaded pork chop. A perfect example of adapting Western cooking techniques into Japanese cuisine.

23 min500 kcal4 serves
⚑QuickπŸ’ͺHigh protein
Baked Zucchini Fries with zucchini, parmesan and breadcrumbs β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAEasy
Vegetable and Mushroom Dishes

Baked Zucchini Fries

An easy and delicious American appetizer. Zucchini slices covered with a crispy breading of panko breadcrumbs and Parmesan, baked in the oven until golden.

30 min180 kcal4 serves
🌿Vegetarian⚑QuickπŸ’ͺHigh protein
Mac and Cheese with macaroni, cheddar and butter β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Cereal and Pasta Dishes

Mac and Cheese

The ultimate American comfort food β€” elbow macaroni baked in a rich, velvety three-cheese sauce with a golden breadcrumb crust. Creamy on the inside, crispy on top.

40 min540 kcal6 serves
🌿Vegetarian🌢️Spicy
Panko Shrimp with shrimp, panko and egg β€” Japan recipe
πŸ‡―πŸ‡΅JapanEasy
Fish and Seafood Dishes

Panko Shrimp

Crispy Japanese-style shrimp coated in panko breadcrumbs that deliver an incredibly light, airy crust while keeping the shrimp juicy inside. The secret is the three-stage breading and precise oil temperature.

30 min275 kcal4 serves
⚑QuickπŸ’ͺHigh protein🌢️Spicy
Bang Bang Shrimp with shrimp, panko and mayonnaise β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Fish and Seafood Dishes

Bang Bang Shrimp

Crispy air fryer shrimp coated in panko breadcrumbs with a creamy-spicy bang bang sauce β€” sweet chili, sriracha, mayo, and lime. Restaurant-quality crunch with a fraction of the oil. The shrimp come out shattering-crispy from the air fryer in 8 minutes, then you drizzle the sauce and watch people lose their composure.

20 min320 kcal4 serves
⚑QuickπŸ’ͺHigh protein🌢️Spicy
Rack of Lamb with Herb Crust with racks of lamb, Dijon mustard and panko breadcrumbs β€” France recipe
πŸ‡«πŸ‡·FranceMedium
Meat Dishes

Rack of Lamb with Herb Crust

CarrΓ© d'agneau β€” rack of lamb β€” is the apex cut of French fine dining: the loin section of a young lamb with eight rib bones, frenched (trimmed bare to the bone) and roasted until the eye of meat is a uniform rose-pink medium-rare throughout. The herb crust β€” breadcrumbs, rosemary, thyme, garlic, parsley, and Parmesan bound with olive oil β€” is pressed onto the meat after an initial sear, then baked until crackling golden while the lamb underneath stays tender and juicy. The frenched bones fan out on the plate creating one of the most photogenic presentations in classical cuisine. Served resting or crossed (guards of honour), it signals celebration.

50 min560 kcal4 serves
πŸ’ͺHigh protein
Onion Ring Chips with sweet onions, panko breadcrumbs and buttermilk β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Appetizers and Sandwiches

Onion Ring Chips

Onion rings cut thin and baked instead of deep-fried, so they crisp all the way through and eat like a chip rather than a side dish. Panko and parmesan do the crunching, and a 15-minute stint in the freezer before baking is what keeps the coating on the onion instead of on the tray.

40 min215 kcal4 serves
🌿Vegetarian
Chicken Parmesan with chicken breasts, crushed tomatoes and panko breadcrumbs β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Meat Dishes

Chicken Parmesan

Chicken Parmesan is an Italian-American plate of crisp chicken cutlets, bright tomato sauce, mozzarella, and Parmesan. The best version keeps the crumb audible under the cheese instead of burying it in sauce. Serve it with spaghetti for a full restaurant-style dinner, or with a sharp green salad when you want the cutlet to stay the main event.

60 min685 kcal4 serves
πŸ’ͺHigh protein
Chicken Katsu with chicken breasts, panko breadcrumbs and tonkatsu sauce β€” Japan recipe
πŸ‡―πŸ‡΅JapanMedium
Meat Dishes

Chicken Katsu

Chicken katsu is a thin chicken cutlet in a loose, jagged panko crust, fried until the coating crackles and the meat stays juicy. Serve it as a Japanese set meal with finely shredded cabbage, rice, lemon, and fruity tonkatsu sauce.

35 min610 kcal4 serves
πŸ’ͺHigh protein
Korean Corn Dogs with hot dog sausages, mozzarella and panko breadcrumbs β€” Korea recipe
πŸ‡°πŸ‡·KoreaMedium
Appetizers and Sandwiches

Korean Corn Dogs

The Korean street-food corn dog that took over social media: a hot dog, a stick of mozzarella, or both, skewered, coated in a thick batter and a shell of panko, deep-fried until crunchy, then dusted with sugar and zig-zagged with ketchup and mustard. The pull of molten cheese and the sweet-savoury crust are the whole appeal.

40 min420 kcal4 serves
Ingredients

Goes well with

Other ingredients that appear most often alongside panko breadcrumbs across the archive. Pick one to drill deeper.