Ingredient

Panko breadcrumbs Recipes

10 recipes with panko breadcrumbs for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

10 recipes

Tonkatsu with pork, panko and egg — Japan recipe

🇯🇵JapanMedium

Meat Dishes

Tonkatsu

Tonkatsu is a Japanese deep-fried pork cutlet: a thick slice of pork loin coated in flour, egg and panko breadcrumbs, fried until crisp and served sliced with shredded cabbage, rice and a sweet-tangy sauce. It grew out of the Western-style pork cutlet served in Tokyo restaurants at the end of the 19th century. This recipe uses loin chops about 2 cm thick (about 150 g each).

25 min500 kcal4 serves

⚡Quick💪High protein

Baked Zucchini Fries with zucchini, parmesan and breadcrumbs — USA recipe

🇺🇸USAEasy

Vegetable and Mushroom Dishes

Baked Zucchini Fries

An easy and delicious American appetizer. Zucchini slices covered with a crispy breading of panko breadcrumbs and Parmesan, baked in the oven until golden.

30 min180 kcal4 serves

🌿Vegetarian⚡Quick💪High protein

Mac and Cheese with macaroni, cheddar and butter — USA recipe

🇺🇸USAAdvanced

Cereal and Pasta Dishes

Mac and Cheese

The ultimate American comfort food — elbow macaroni baked in a rich, velvety three-cheese sauce with a golden breadcrumb crust. Creamy on the inside, crispy on top.

40 min540 kcal6 serves

🌿Vegetarian🌶️Spicy

Panko Shrimp with shrimp, panko and egg — Japan recipe

🇯🇵JapanMedium

Fish and Seafood Dishes

Panko Shrimp

Crispy Japanese-style shrimp coated in panko breadcrumbs that deliver an incredibly light, airy crust while keeping the shrimp juicy inside. The secret is the three-stage breading and precise oil temperature.

30 min340 kcal4 serves

⚡Quick💪High protein

Bang Bang Shrimp with shrimp, panko and mayonnaise — USA recipe

🇺🇸USAAdvanced

Fish and Seafood Dishes

Bang Bang Shrimp

Crunchy panko-coated shrimp under a creamy, spicy sauce of mayonnaise, sweet chili and sriracha, a popular American appetizer. This version is cooked in the air fryer with a fraction of the usual oil: 8 minutes per batch for a shatteringly crisp coating, then the sauce goes on right before serving. With breading and two batches it takes about 30 minutes.

30 min320 kcal4 serves

⚡Quick💪High protein🌶️Spicy

Rack of Lamb with Herb Crust with racks of lamb, Dijon mustard and panko breadcrumbs — France recipe

🇫🇷FranceMedium

Meat Dishes

Rack of Lamb with Herb Crust

Carré d'agneau, or rack of lamb, is the French roast of eight rib chops left in one piece, the bones frenched (scraped clean) and the eye of meat roasted to a rose-pink medium-rare. This recipe uses two racks of 8 bones, about 450 g each. The herb crust of breadcrumbs, rosemary, thyme, garlic, parsley and Parmesan, bound with olive oil, is pressed onto the meat after a first sear and baked until golden and crisp while the lamb underneath stays tender. Take the racks out of the fridge 45 to 60 minutes before you cook. Serve the lamb as chops, or bring it to the table as two racks with the bones crossed (a guard of honour).

50 min560 kcal4 serves

💪High protein

Onion Ring Chips with sweet onions, panko breadcrumbs and buttermilk — USA recipe

🇺🇸USAMedium

Appetizers and Sandwiches

Onion Ring Chips

Onion rings cut thin and baked instead of deep-fried, so they crisp all the way through and eat like a chip rather than a side dish. Panko and parmesan do the crunching, and a 15-minute stint in the freezer before baking is what keeps the coating on the onion instead of on the tray.

40 min215 kcal4 serves

🌿Vegetarian

Chicken Parmesan with chicken breasts, crushed tomatoes and panko breadcrumbs — USA recipe

🇺🇸USAMedium

Meat Dishes

Chicken Parmesan

Chicken Parmesan is an Italian-American plate of crisp chicken cutlets, bright tomato sauce, mozzarella, and Parmesan. The best version keeps the crumb audible under the cheese instead of burying it in sauce. Serve it with spaghetti for a full restaurant-style dinner, or with a sharp green salad when you want the cutlet to stay the main event.

60 min685 kcal4 serves

💪High protein

Chicken Katsu with chicken breasts, panko breadcrumbs and tonkatsu sauce — Japan recipe

🇯🇵JapanMedium

Meat Dishes

Chicken Katsu

Chicken katsu is a Japanese fried cutlet: chicken breast pounded thin, coated in flour, egg and panko, and fried until the crust crackles while the meat stays juicy. Two large breasts, about 300 g each, are cut in half to make four cutlets. Serve it as a set meal with finely shredded cabbage, rice, lemon, and fruity tonkatsu sauce.

50 min610 kcal4 serves

💪High protein

Korean Corn Dogs with hot dog sausages, mozzarella and panko breadcrumbs — Korea recipe

🇰🇷KoreaMedium

Appetizers and Sandwiches

Korean Corn Dogs

A Korean corn dog (핫도그, hatdogeu) is a street snack from Korea: a hot dog, a stick of mozzarella or both on a skewer, coated in a thick batter and a shell of panko, deep-fried until crunchy, then dusted with sugar and zig-zagged with ketchup and mustard. Makes 8 corn dogs, 2 per serving. The pull of molten cheese and the sweet-savoury crust are the whole appeal.

40 min820 kcal4 serves

Ingredients

Goes well with

Other ingredients that appear most often alongside panko breadcrumbs across the archive. Pick one to drill deeper.

egg shrimp chicken breasts pork flour zucchini parmesan breadcrumbs mayonnaise racks of lamb Dijon mustard rosemary