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Dijon mustard Recipes

26 recipes with dijon mustard for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

26 recipes

Caesar Salad with bread, butter and chicken — USA recipe
🇺🇸USAAdvanced
Salads

Caesar Salad

Caesar salad is a Tijuana-born salad of romaine, Parmesan, croutons and a garlicky lemon dressing. This version builds the dressing on mayonnaise and buttermilk with Worcestershire sauce and Dijon mustard, adds grilled chicken and bakes the croutons with garlic and olive oil. Made from scratch, it bears no resemblance to the bottled-dressing version.

23 min510 kcal4 serves
⚡Quick💪High protein
Coleslaw with apple, carrot and celery — USA recipe
🇺🇸USAMedium
Salads

Coleslaw

Shredded cabbage and carrots dressed in a tangy, slightly sweet mayo-based dressing with a kick of vinegar. The secret is salting the cabbage first to draw out water — otherwise it turns soggy within an hour.

18 min160 kcal4 serves
🌿Vegetarian⚡Quick🌾Gluten-free
Niçoise Salad with tuna, potato and egg — France recipe
🇫🇷FranceMedium
Salads

Niçoise Salad

Nicoise is a classic French salad that originates from the Nice region. This salad includes tuna, green beans, potatoes, eggs and anchovies.

35 min400 kcal4 serves
🌾Gluten-free🥑Keto
Crab Cakes with crab, egg and breadcrumbs — USA recipe
🇺🇸USAMedium
Fish and Seafood Dishes

Crab Cakes

Crab cakes are an exquisite and delicious dish. Tender crab meat fried to a crispy crust conceals a delightful combination of flavors and textures.

55 min275 kcal4 serves
🌶️Spicy💪High protein
Lobster Thermidor with lobster, butter and cream — France recipe
🇫🇷FranceAdvanced
Fish and Seafood Dishes

Lobster Thermidor

Lobster Thermidor is a French dish of cooked lobster meat folded into a creamy mustard and brandy sauce, spooned back into the half shells and browned with Gruyère. For four people you need 2 live lobsters of about 750 g each. The brandy is cooked down in the sauce, and the mustard gives it a savoury edge.

70 min555 kcal4 serves
💪High protein
Sturgeon in Cream Sauce with sturgeon fillet, cream and onion — Russia recipe
🇷🇺RussiaMedium
Fish and Seafood Dishes

Sturgeon in Cream Sauce

Sturgeon in cream sauce is a Russian fish dish: sturgeon fillet cooked in a sauce of cream, dry white wine, mushrooms and Dijon mustard. The cream sauce gives the sturgeon a special softness, emphasizing its natural flavors.

38 min590 kcal4 serves
🥑Keto💪High protein🌾Gluten-free
Mac and Cheese with macaroni, cheddar and butter — USA recipe
🇺🇸USAAdvanced
Cereal and Pasta Dishes

Mac and Cheese

The ultimate American comfort food — elbow macaroni baked in a rich, velvety three-cheese sauce with a golden breadcrumb crust. Creamy on the inside, crispy on top.

40 min540 kcal6 serves
🌿Vegetarian🌶️Spicy
Cobb Salad with chicken, bacon and eggs — USA recipe
🇺🇸USAMedium
Salads

Cobb Salad

The Hollywood classic invented at the Brown Derby restaurant — a stunning composed salad of crispy bacon, grilled chicken, hard-boiled eggs, avocado, tomatoes and blue cheese arranged in bold stripes over a bed of crisp romaine.

25 min510 kcal4 serves
⚡Quick🌾Gluten-free💪High protein
Grilled Cheese Sandwich with cheese, butter and bread — USA recipe
🇺🇸USAEasy
Appetizers and Sandwiches

Grilled Cheese Sandwich

The perfect grilled cheese — golden, shatteringly crispy bread encasing a molten blend of three cheeses. The trick is low heat, patience, and finishing with a knob of butter for an irresistible golden crust.

15 min450 kcal2 serves
🌿Vegetarian⚡Quick
Baked Salmon with salmon, butter and lemon — USA recipe
🇺🇸USAMedium
Fish and Seafood Dishes

Baked Salmon

Skin-on salmon fillets brushed with garlic butter, Dijon mustard and a touch of brown sugar, baked at moderate heat until the center is just barely opaque. Done in 25 minutes and nearly impossible to get wrong if you watch the temperature.

25 min410 kcal4 serves
⚡Quick💪High protein🌾Gluten-free
Olivier Salad with potato, egg and chicken — Russia recipe
🇷🇺RussiaMedium
Salads

Olivier Salad

The Russian potato salad — boiled potato, carrot, egg, pickles, peas, and chicken in a mayonnaise dressing. Cut everything to the same small dice. The cooked vegetables and eggs need to cool completely, and the dressed salad needs at least an hour in the fridge. Tastes better the next day.

50 min470 kcal6 serves
🌾Gluten-free
Classic French Vinaigrette with olive oil, red wine vinegar and dijon mustard — France recipe
🇫🇷FranceEasy
Sauces and Dips

Classic French Vinaigrette

A classic French vinaigrette made with olive oil, red wine vinegar, Dijon mustard, and a hint of garlic. The 3-to-1 oil-to-acid ratio and a spoonful of mustard create a silky emulsified dressing that clings to every leaf and holds together through the meal. Makes about 120 ml (½ cup) — 2 tablespoons a serving, enough for four side salads.

5 min190 kcal4 serves
🌿Vegetarian⚡Quick🌱Vegan
Ingredients

Goes well with

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