Ingredient

Mustard Recipes

7 recipes with mustard for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

7 recipes

Forshmak with herring, apple and bread — Israel recipe

🇮🇱IsraelMedium

Appetizers and Sandwiches

Forshmak

Salt-cured herring ground with tart apples, butter, and a touch of onion into a creamy, pungent spread. A staple of Jewish cuisine that hits every note — briny, sweet, sharp — all at once on a piece of dark rye bread.

23 min530 kcal4 serves

⚡Quick💪High protein

Beef Stroganoff with beef, onion and cream — Russia recipe

🇷🇺RussiaAdvanced

Meat Dishes

Beef Stroganoff

A legendary Russian dish invented by Count Stroganoff. Thin strips of beef braised with mushrooms in a rich sour cream sauce.

85 min440 kcal4 serves

💪High protein🥑Keto

Tonkatsu with pork, panko and egg — Japan recipe

🇯🇵JapanMedium

Meat Dishes

Tonkatsu

Tonkatsu is a popular Japanese dish — a breaded pork chop. A perfect example of adapting Western cooking techniques into Japanese cuisine.

23 min500 kcal4 serves

⚡Quick💪High protein

Meat in French Style with pork neck or loin, hard cheese gouda or edam and tomatoes — Russia recipe

🇷🇺RussiaAdvanced

Meat Dishes

Meat in French Style

A beloved post-Soviet baked dish where tender pork cutlets are layered with onion, mushrooms, tomatoes and two kinds of cheese, then baked until the cheese forms a rich golden crust. An all-in-one festive dish that always impresses.

90 min520 kcal6 serves

💪High protein🌾Gluten-free🥑Keto

Korean Corn Dogs with hot dog sausages, mozzarella and panko breadcrumbs — Korea recipe

🇰🇷KoreaMedium

Appetizers and Sandwiches

Korean Corn Dogs

The Korean street-food corn dog that took over social media: a hot dog, a stick of mozzarella, or both, skewered, coated in a thick batter and a shell of panko, deep-fried until crunchy, then dusted with sugar and zig-zagged with ketchup and mustard. The pull of molten cheese and the sweet-savoury crust are the whole appeal.

40 min420 kcal4 serves

Rinderrouladen (German Beef Roulades) with beef, bacon and dill pickles — Germany recipe

🇩🇪GermanyAdvanced

Meat Dishes

Rinderrouladen (German Beef Roulades)

The German Sunday roast in miniature: thin slices of beef spread with mustard, layered with bacon, onion, and a dill pickle, rolled tight and braised for two hours until they cut with a fork. The sauce is built from the browned bits in the pan, which is why searing the rolls hard matters more than anything else here.

150 min520 kcal4 serves

💪High protein

Frikadellen (German Pan-Fried Meat Patties) with minced pork and beef, bread roll and onion — Germany recipe

🇩🇪GermanyMedium

Meat Dishes

Frikadellen (German Pan-Fried Meat Patties)

Germany's everyday meat patty: minced pork and beef bound with a soaked bread roll, seasoned with mustard, marjoram, and plenty of onion, then fried flat in a pan rather than grilled. The soaked roll is what keeps them tender, and they're eaten as often cold from the fridge with mustard as hot with potatoes.

40 min390 kcal4 serves

💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside mustard across the archive. Pick one to drill deeper.

onion beef apple eggs lemon mushroom pork pork neck or loin tomatoes mayonnaise mozzarella panko breadcrumbs