Ingredient

Sausage Recipes

22 recipes with sausage for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

22 recipes

Solyanka with beef, sausage and pickled cucumbers — Russia recipe

🇷🇺RussiaAdvanced

Soups

Solyanka

Solyanka is a thick Russian soup built from several kinds of cured meat, brined pickles, olives, capers, and lemon. No other soup pairs those ingredients quite like this: three or four cured meats in one pot, pickles with a splash of their brine, olives, capers, and a lemon slice dropped in at the table. The result is sour, salty, and smoky all at once, thick enough that the spoon meets resistance. It began as a peasant dish, and using up whatever cured meat is on hand is still the honest way to make it — a lone leftover sausage end belongs in this pot. Sour cream and parsley go on top, never into the pot.

170 min600 kcal6 serves

🌾Gluten-free💪High protein

Baked Ziti with ziti, ricotta and mozzarella — USA recipe

🇺🇸USAAdvanced

Cereal and Pasta Dishes

Baked Ziti

Baked Ziti is a popular American dish of Italian origin — a casserole of tubular pasta, tomato sauce with meat and several types of cheese. It makes 8 servings, enough for a family dinner or a crowd. Let it stand for 5–10 minutes after baking before you cut it.

70 min730 kcal8 serves

💪High protein

Jambalaya with rice, sausage and shrimp — USA recipe

🇺🇸USAMedium

Cereal and Pasta Dishes

Jambalaya

Jambalaya is a famous spicy Creole dish from the American state of Louisiana — a flavorful mixture of rice, meat and seafood.

45 min500 kcal4 serves

💪High protein🌶️Spicy

Paella with rice, saffron and chicken — Spain recipe

🇪🇸SpainAdvanced

Cereal and Pasta Dishes

Paella

Paella is a famous Spanish dish originating from the Valencia region — a flavorful combination of rice, saffron, seafood and meat cooked in a large flat pan.

90 min660 kcal4 serves

💪High protein

Pizza with flour, mozzarella and tomato sauce — Italy recipe

🇮🇹ItalyAdvanced

Flour and Confectionery Products

Pizza

Pizza is one of the most popular dishes in the world, originating from Italy. It consists of a dough base, tomato sauce, cheese and a variety of toppings.

90 min680 kcal4 serves

💪High protein

Machanka (Belarusian Pork Sauce with Pancakes) with pork belly, sour cream and sausages — Belarus recipe

🇧🇾BelarusMedium

Meat Dishes

Machanka (Belarusian Pork Sauce with Pancakes)

A traditional Belarusian dish — thick, rich pork and sausage sauce in sour cream, served hot over thin homemade pancakes. Hearty, warming, and deeply satisfying village food.

60 min1100 kcal4 serves

💪High protein

Bigos (Polish Hunter's Stew) with sauerkraut, pork and smoked sausage — Poland recipe

🇵🇱PolandAdvanced

Vegetable and Mushroom Dishes

Bigos (Polish Hunter's Stew)

Poland's national dish — a slow-simmered stew of sauerkraut, fresh cabbage, mixed meats, smoked sausage and dried mushrooms. Deeply savory, rich and smoky. Famous for getting better with each reheating; Poles say the best bigos is on the third day.

210 min450 kcal8 serves

🌾Gluten-free💪High protein

Balkan Breakfast with eggs, feta and sausage — Bulgaria recipe

🇧🇬BulgariaMedium

Breakfast and Brunch

Balkan Breakfast

A Balkan breakfast is a shared plate in the spirit of Bulgaria, Serbia and their neighbours: fried sudzuk sausage, eggs, salty white cheese, ajvar, olives and raw vegetables, torn bread on the side. There is no single traditional "Balkan breakfast": the name became known through social media, and this is one way to put that plate together at home.

15 min1000 kcal2 serves

⚡Quick🌶️Spicy

Sausage and Peppers with sausage, onion and garlic — USA recipe

🇺🇸USAMedium

Meat Dishes

Sausage and Peppers

Italian sausage links browned until the skin blisters, then simmered with bell peppers, onions and tomatoes until the sauce comes together. An Italian-American street fair classic that works as a sandwich, over pasta, or straight from the pan.

35 min420 kcal4 serves

💪High protein🌾Gluten-free🌶️Spicy

Sausage and Pea Pasta with sausage, peas and parmesan — Italy recipe

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Sausage and Pea Pasta

Italian pork sausages browned until the fat renders and the casing crisps, then simmered in a quick tomato-cream sauce with peas and finished with parmesan. This is the kind of pasta that feels like a restaurant dish but comes together in under 30 minutes on a weeknight. Rigatoni's ridged tubes hold the sauce inside and out — every forkful pulls a bit of everything.

30 min690 kcal4 serves

⚡Quick🌶️Spicy

Gumbo with chicken thighs, andouille sausage and shrimp — USA recipe

🇺🇸USAAdvanced

Soups

Gumbo

A rich Creole-style Louisiana gumbo with a dark roux, chicken, andouille sausage, shrimp, okra, and the holy trinity of onion, celery, and green bell pepper. Served over rice, it is deep, smoky, and comforting.

110 min520 kcal6 serves

🌶️Spicy

Krautpfanne (German Cabbage and Sausage Skillet) with smoked sausage, white cabbage and onion — Germany recipe

🇩🇪GermanyMedium

Meat Dishes

Krautpfanne (German Cabbage and Sausage Skillet)

Krautpfanne is a German one-pan supper: white cabbage cut into ribbons, onion and smoked sausage cooked down in lard with caraway and sweet paprika. Kraut is what cabbage is called in southern and eastern Germany and in Austria, and the pan takes its name from it. The sausage goes in first so that the fat it renders is what the cabbage cooks in, and the last few minutes happen with the lid off, which is where the browned edges come from. Two tablespoons of vinegar at the end keep it from sitting heavy.

30 min430 kcal4 serves

⚡Quick🌾Gluten-free💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside sausage across the archive. Pick one to drill deeper.

mozzarella shrimp onion tomato paste rice chicken sauerkraut eggs tomato beef pickled cucumbers ricotta