Ingredient

Rice Recipes

4 recipes with rice for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

4 recipes

🇦🇹AustriaMedium

Vegetable and Mushroom Dishes

Baked Eggplant with Meat and Cheese

Eggplant stuffed with meat stuffing is a famous dish in Austrian cuisine, which has absorbed the best of Hungarian, German, Czech and Balkan national dishes.

55 min260 kcal4 serves

🌾Gluten-free

🇦🇲ArmeniaAdvanced

Vegetable and Mushroom Dishes

Dolma

Dolma made from grape leaves is a dish with deep traditions in the cuisines of many Middle Eastern, Caucasian and Eastern Mediterranean countries. It consists of meat or vegetarian stuffing wrapped in grape leaves.

85 min440 kcal4 serves

🌾Gluten-free

🇬🇪GeorgiaAdvanced

Soups

Kharcho

A rich Georgian beef soup from Mingrelia, spicy and sour. Fatty beef simmers long with rice and ground walnuts, and the signature sour note comes from tkemali (sour plum sauce) rather than tomato. Garlic and fresh cilantro are stirred in at the end.

90 min320 kcal6 serves

🌾Gluten-free🌶️Spicy

🇲🇾MalaysiaMedium

Breakfast and Brunch

Nasi Lemak (Malaysian Coconut Rice)

Nasi lemak is Malaysia's national dish — fragrant coconut rice cooked with pandan, ringed by a spicy-sweet sambal, crisp fried anchovies, roasted peanuts, cucumber, and a boiled egg. Each element plays a role: creamy rice, fiery sambal, salty crunch, cooling cucumber. Traditionally wrapped in banana leaf and eaten for breakfast at roadside stalls, it's a whole plate of contrasts built around one bowl of rich, aromatic rice.

60 min620 kcal4 serves

🌶️Spicy💪High protein🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside rice across the archive. Pick one to drill deeper.

eggplant lamb cheese tomato grape leaves ground meat beef walnuts tkemali sauce blue fenugreek coconut milk pandan leaves