Ingredient

Mozzarella Recipes

6 recipes with mozzarella for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

6 recipes

🇮🇹ItalyEasy

Appetizers and Sandwiches

Bruschetta

Grilled bread rubbed with raw garlic, drizzled with good olive oil, then piled high with ripe tomatoes and torn basil. The bread must be charred enough to crunch but still soft inside — that contrast is everything.

15 min120 kcal10 serves

🌿Vegetarian⚡Quick🥑Keto

🇺🇸USAAdvanced

Cereal and Pasta Dishes

Baked Ziti

Baked Ziti is a popular American dish of Italian origin — a casserole of tubular pasta, tomato sauce with meat and several types of cheese. Hearty and perfect for family dinners or large groups.

90 min650 kcal4 serves

💪High protein

🇮🇹ItalyAdvanced

Cereal and Pasta Dishes

Lasagna

Lasagna is a classic Italian dish consisting of layers of wide pasta sheets alternating with sauces and cheese. Hearty and ideal for family lunches or dinners.

85 min900 kcal6 serves

💪High protein

🇬🇪GeorgiaAdvanced

Flour and Confectionery Products

Adjarian Khachapuri

Boat-shaped bread filled with molten cheese, finished with a raw egg cracked into the center and a pat of butter. The yolk stays runny — you break off the crust, stir everything together and dip. Georgia's most iconic dish.

90 min580 kcal4 serves

🌿Vegetarian💪High protein

🇮🇹ItalyAdvanced

Soups

Lasagna Soup

All the flavors of a layered lasagna — rich meat ragù, herb-tomato broth, and three cheeses — cooked together in a single pot with lasagna noodles broken into pieces and simmered directly in the sauce. The noodles release starch into the broth as they cook, naturally thickening it into something between a soup and a sauce. The finishing move: a generous cold dollop of ricotta-mozzarella-Parmesan blended together, plopped into the center of each hot bowl. It melts and streaks through the red broth as you eat. No layering, no béchamel, no baking dish.

45 min540 kcal6 serves

🌶️Spicy

Knafeh with Pistachios and Orange Blossom

🇱🇧LebanonAdvanced

Flour and Confectionery Products

Knafeh with Pistachios and Orange Blossom

Knafeh is the great sweet of the Levant: a layer of mild, stretchy cheese buried between two layers of buttered kataifi pastry, baked until the shredded strands turn deep gold, then drenched in cold orange blossom syrup the moment it leaves the oven. Salty and sweet, crisp and molten at once, it's eaten warm while the cheese still pulls, scattered with green pistachios. In Lebanon it's as much a breakfast, tucked into sesame bread, as a dessert.

90 min610 kcal8 serves

🌿Vegetarian

Ingredients

Goes well with

Other ingredients that appear most often alongside mozzarella across the archive. Pick one to drill deeper.

ricotta ground beef baguette basil garlic olive oil tomato ziti tomato sauce lasagna pasta flour egg