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Ingredient

Baguette Recipes

4 recipes with baguette for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

4 recipes

Bruschetta with baguette, basil and garlic — Italy recipe
🇮🇹ItalyEasy
Appetizers and Sandwiches

Bruschetta

Grilled bread rubbed with raw garlic, drizzled with good olive oil, then piled high with ripe tomatoes and torn basil. A baguette of about 250 g gives about 20 slices — two per serving. The bread must be charred enough to crunch but still soft inside — that contrast is everything.

15 min120 kcal10 serves
🌿Vegetarian⚡Quick
French Onion Soup with onion, butter and beef broth — France recipe
🇫🇷FranceAdvanced
Soups

French Onion Soup

French Onion Soup is the epitome of French comfort and culinary elegance. Slowly caramelized onions in a rich beef broth, topped with toasted baguette and melted Gruyère cheese.

85 min325 kcal4 serves
💪High protein
Bánh Mì with pork, baguette and daikon — Vietnam recipe
🇻🇳VietnamAdvanced
Appetizers and Sandwiches

Bánh Mì

Bánh mì (banh mi, bánh mỳ, バインミー, 越南法包) is a Vietnamese sandwich: a crisp baguette filled with fried pork, quick-pickled carrot and daikon (đồ chua), cucumber, cilantro and chili sauce. The pork is sliced thin and marinated with lemongrass and shallot, as for thịt nướng (grilled pork), then seared in a hot pan instead of over charcoal. Active work takes about 35 minutes, and the pickles stand for 30 minutes while you prepare the pork.

35 min640 kcal2 serves
💪High protein🌶️Spicy
French Oeufs en Cocotte (Classic Baked Eggs in Ramekins) with eggs, heavy cream and Gruyère — France recipe
🇫🇷FranceMedium
Breakfast and Brunch

French Oeufs en Cocotte (Classic Baked Eggs in Ramekins)

Oeufs en cocotte, literally 'eggs in a little pot,' are eggs baked individually in ceramic ramekins set in a water bath (bain-marie) with cream, often topped with cheese, herbs, or other add-ins. The whites set gently while the yolks stay runny, ready for dipping strips of toasted baguette called mouillettes straight into the yolk. It isn't tied to one region — you'll find it on breakfast and brunch tables from Paris to Provence.

20 min380 kcal4 serves
🌿Vegetarian⚡Quick
Ingredients

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