Ingredient

Heavy cream Recipes

52 recipes with heavy cream for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

52 recipes

Tomato Soup with tomato, onion and basil — USA recipe

🇺🇸USAAdvanced

Soups

Tomato Soup

Tomato soup is a classic American dish noted for its smooth texture and rich flavor. Made with crushed tomatoes, onions, garlic and cream. Often served with a grilled cheese sandwich.

70 min225 kcal4 serves

🌾Gluten-free💪High protein

Sturgeon in Cream Sauce with sturgeon fillet, cream and onion — Russia recipe

🇷🇺RussiaMedium

Fish and Seafood Dishes

Sturgeon in Cream Sauce

Sturgeon in cream sauce is an exquisite dish that combines tender sturgeon meat with a rich and creamy sauce. The cream sauce gives the sturgeon a special softness, emphasizing its natural flavors.

38 min425 kcal4 serves

🥑Keto💪High protein🌾Gluten-free

Roasted Brussels Sprouts with brussels sprouts, shallot and cream — France recipe

🇫🇷FranceMedium

Vegetable and Mushroom Dishes

Roasted Brussels Sprouts

Roasted Brussels sprouts are halved sprouts baked at 220°C until the cut sides turn deep golden and the loose outer leaves crisp, then finished with a light shallot cream sauce scented with nutmeg. The oven does the browning, and the sauce takes five minutes on the stove while the sprouts roast.

35 min120 kcal4 serves

🥑Keto🌿Vegetarian🌾Gluten-free

Chocolate Cake with chocolate, butter and sugar — France recipe

🇫🇷FranceAdvanced

Flour and Confectionery Products

Chocolate Cake

A melt-in-your-mouth cake with rich chocolate flavor, delicate cocoa aroma and velvety texture — a true work of art that will win the hearts of even the most sophisticated gourmets.

120 min800 kcal10 serves

🌿Vegetarian

Quiche Lorraine with flour, butter and bacon — France recipe

🇫🇷FranceAdvanced

Flour and Confectionery Products

Quiche Lorraine

Quiche Lorraine is a timeless French classic — a savory open-faced tart from the Lorraine region, filled with a rich custard of eggs, cream, smoky bacon, and Gruyère cheese. Perfect for brunch, lunch, or light dinner.

65 min450 kcal6 serves

Blancmange with milk, sugar and gelatin — France recipe

🇫🇷FranceEasy

Sweet Dishes

Blancmange

Blancmange is an exquisite French dessert — a delicate and light jelly made of milk or cream thickened with gelatin, garnished with toasted almonds and fresh berries.

20 min350 kcal6 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Clafoutis with cherries, egg and flour — France recipe

🇫🇷FranceMedium

Sweet Dishes

Clafoutis

Clafoutis is a traditional French dessert — something between a pie and a casserole, traditionally made with cherries baked in a custard-like batter.

40 min400 kcal6 serves

🌿Vegetarian

Crème Brûlée with cream, egg yolk and sugar — France recipe

🇫🇷FranceMedium

Sweet Dishes

Crème Brûlée

Crème brûlée is an exquisite French dessert that combines rich vanilla cream with a crunchy caramel crust — the pinnacle of French pâtisserie.

33 min600 kcal4 serves

🌿Vegetarian🌾Gluten-free

Éclair with butter, flour and egg — France recipe

🇫🇷FranceAdvanced

Sweet Dishes

Éclair

The Éclair is a masterpiece of French pâtisserie — a delicate hollow shell of choux pastry filled with vanilla custard and topped with glossy chocolate glaze.

75 min400 kcal8 serves

🌿Vegetarian

Guriev Porridge with semolina, milk and cream — Russia recipe

🇷🇺RussiaMedium

Sweet Dishes

Guriev Porridge

Guriev porridge is a Russian dessert of baked semolina layered with sweet milk skins, toasted walnuts and dried apricots, finished with a caramelized sugar crust. It's named after Count Dmitry Guriev, a statesman at the court of Tsar Alexander I in the early 19th century.

40 min738 kcal6 serves

🌿Vegetarian

Panna Cotta with cream, gelatin and milk — France recipe

🇫🇷FranceEasy

Sweet Dishes

Panna Cotta

Panna Cotta is an elegant and simple Italian-inspired dessert with a delicate creamy texture that melts in your mouth and a rich vanilla flavor.

13 min530 kcal4 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Pavlova with egg white, sugar and cream — Australia recipe

🇦🇺AustraliaAdvanced

Sweet Dishes

Pavlova

Pavlova is an Australian dessert named after ballerina Anna Pavlova — a crisp meringue shell with a marshmallow-like center, topped with whipped cream and fresh berries.

105 min220 kcal6 serves

🌿Vegetarian🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside heavy cream across the archive. Pick one to drill deeper.

garlic onion chocolate eggs parmesan chicken mascarpone mushrooms gelatin egg yolks pistachio cream whole milk