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Heavy cream Recipes

52 recipes with heavy cream for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

52 recipes

Semifreddo with cream, egg yolks and sugar โ€” Italy recipe
๐Ÿ‡ฎ๐Ÿ‡นItalyEasy
Sweet Dishes

Semifreddo

Semifreddo is an Italian frozen dessert whose name literally means 'semi-cold'. It has a more delicate, creamy texture than regular gelato and is often served at Italian holiday tables.

25 min190 kcal8 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒพGluten-free
Vanilla Lemon Cream Dessert with cream, lemon and sugar โ€” France recipe
๐Ÿ‡ซ๐Ÿ‡ทFranceAdvanced
Sweet Dishes

Vanilla Lemon Cream Dessert

Delicate cream served in natural lemon cups โ€” a visually stunning dessert with rich citrus flavor delicately combined with a soft creamy touch. The perfect summer dessert.

75 min250 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒพGluten-free
Mac and Cheese with macaroni, cheddar and butter โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Cereal and Pasta Dishes

Mac and Cheese

The ultimate American comfort food โ€” elbow macaroni baked in a rich, velvety three-cheese sauce with a golden breadcrumb crust. Creamy on the inside, crispy on top.

40 min540 kcal6 serves
๐ŸŒฟVegetarian๐ŸŒถ๏ธSpicy
New England Clam Chowder with clams, bacon and potato โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Soups

New England Clam Chowder

New England clam chowder is a thick, creamy soup of clams, potatoes, bacon and onion from the northeastern United States. Unlike Manhattan clam chowder, which is red and tomato-based, it is made with milk and cream and comes out ivory-white. Here the clams come from a can, the broth builds on a butter-and-flour base, and the clams go in for only the last few minutes so they stay tender.

45 min420 kcal6 serves
French Toast with eggs, butter and cream โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Breakfast and Brunch

French Toast

Thick-cut brioche soaked in a rich custard of eggs, cream and warm spices, then pan-fried in butter until deeply golden. A luxurious American breakfast that takes just minutes to make.

20 min390 kcal4 serves
๐ŸŒฟVegetarianโšกQuick
Chicken and Mushroom Julienne with chicken, mushrooms and onion โ€” Russia recipe
๐Ÿ‡ท๐Ÿ‡บRussiaMedium
Appetizers and Sandwiches

Chicken and Mushroom Julienne

Julienne in Russian cooking is not a way of cutting vegetables: it is the name of a hot appetizer (ะถัŽะปัŒะตะฝ, zhulyen), chicken and mushrooms in cream sauce baked under cheese in small individual cocotte dishes. The word comes from French, where it means thin strips, but in Russia it stuck to this dish, a popular item on Soviet restaurant menus. You boil the chicken, sautรฉ the mushrooms, make the sauce, fill the dishes and bake; start to finish takes under an hour.

53 min300 kcal6 serves
๐Ÿฅ‘Keto
Crema Catalana (Catalan Cream) with egg yolks, milk and heavy cream โ€” Spain recipe
๐Ÿ‡ช๐Ÿ‡ธSpainAdvanced
Sweet Dishes

Crema Catalana (Catalan Cream)

The classic Spanish custard dessert with a silky vanilla and citrus cream base topped with a crackling caramel crust. Made with egg yolks, milk, and cream, it is chilled overnight then caramelized with a kitchen torch just before serving.

240 min250 kcal5 serves
๐ŸŒฟVegetarian๐ŸŒพGluten-free
Mango Pudding (Thai Style) with mango, gelatin and heavy cream โ€” Thailand recipe
๐Ÿ‡น๐Ÿ‡ญThailandEasy
Sweet Dishes

Mango Pudding (Thai Style)

A light, silky chilled pudding bursting with the flavor of ripe mango. Made with fresh mango purรฉe, cream, and gelatin, it sets into a smooth, gently sweet dessert. Lemon juice keeps the color vivid. Garnish with a sprig of mint and serve cold.

20 min160 kcal4 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒพGluten-free
Choux Puffs (Shu) with Pastry Cream with wheat flour, eggs and butter โ€” France recipe
๐Ÿ‡ซ๐Ÿ‡ทFranceAdvanced
Sweet Dishes

Choux Puffs (Shu) with Pastry Cream

Classic French choux pastry puffs with a crisp golden shell and a light vanilla pastry cream filling. The choux dough is made by cooking flour in boiling water and butter, then beating in eggs. Served freshly filled for the best contrast of crispy shell and cold, silky cream.

60 min240 kcal8 serves
๐ŸŒฟVegetarian
Marry Me Chicken with chicken, cream and parmesan โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Marry Me Chicken

Marry Me Chicken is an American skillet dish of chicken breasts in a cream sauce with sun-dried tomatoes, garlic and Parmesan, named for the joke that one plate is enough to get a proposal. It went round the world from US food blogs around 2016 and stayed because it needs one pan, twenty minutes of work and no unusual shopping. The breasts are seared to a golden crust, then finished in the oven in the sauce so they stay juicy.

35 min520 kcal4 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy
Creamy Tuscan Chicken with chicken, cream and spinach โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Creamy Tuscan Chicken

Chicken breasts seared until golden, then finished in a Parmesan cream sauce with sun-dried tomatoes, garlic and wilted spinach. Looks restaurant-level, takes 30 minutes, uses one skillet. Around 42g of protein per serving.

30 min480 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein๐ŸŒพGluten-free
High-Protein Chicken Alfredo with chicken, fettuccine and parmesan โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

High-Protein Chicken Alfredo

Fettuccine in a garlic-Parmesan sauce built with Greek yogurt instead of all cream. The yogurt is added off the heat so it doesn't curdle, and you can't taste it in the finished dish. Around 38g of protein per serving instead of the usual 22g.

30 min540 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein๐Ÿฅ‘Keto
Ingredients

Goes well with

Other ingredients that appear most often alongside heavy cream across the archive. Pick one to drill deeper.

garliconionchocolateeggsparmesanchickenmascarponemushroomsgelatinegg yolkspistachio creamwhole milk